Chocolate Mousse Recipe Without Eggs
Ingredients
For this recipe, you will need: 300 grams of dark chocolate, 1 cup of heavy cream, 1 tablespoon of butter, and 1 teaspoon of vanilla extract. You can also add some nuts and garnish for decoration.
Instructions
To begin, place the dark chocolate in a double boiler or a heatproof bowl over a pot of simmering water. Make sure that the bottom of the bowl does not touch the water, otherwise the chocolate will burn. Once the chocolate is melted, add the butter and stir until it is completely incorporated. Next, add the heavy cream, stirring constantly, until the mixture is completely smooth.
Once the mixture is smooth, remove it from the heat and stir in the vanilla extract. Allow the mixture to cool slightly before transferring it to a blender or food processor. Blend the mixture until it is completely smooth and silky. If the mixture is too thick, you can add a little more cream to thin it out.
Transfer the mixture to a bowl and whisk it for a few minutes to add some air and create a light, fluffy texture. You can also use an electric mixer if you’d like. Once the mousse is light and fluffy, transfer it to individual serving dishes and refrigerate for at least two hours, or overnight.
Once the mousse has chilled, you can garnish it with some nuts and serve it. This mousse can be stored in the refrigerator for up to three days.
Nutrition
This chocolate mousse recipe is a delicious and indulgent treat. It is high in fat and calories, but also contains some beneficial nutrients such as calcium, magnesium, and iron. One serving of this mousse contains approximately 400 calories, 25 grams of fat, and 26 grams of sugar.
In addition to being high in calories and fat, this mousse is also high in carbohydrates. One serving contains about 20 grams of carbohydrates, which can help to provide a burst of energy. The dark chocolate also contains some antioxidants, which can help to protect the body from free radical damage.
This chocolate mousse recipe is a great way to indulge without overindulging. It is a delicious and satisfying treat that can be enjoyed without guilt. Enjoy!
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