Chewy Chocolate Chip Cookie Recipe
Chocolate chip cookies are a classic treat that everyone loves. They are simple to make and can be customized with different mix-ins. This chewy chocolate chip cookie recipe is perfect for anyone looking for a delicious, classic cookie. The recipe is easy to follow and the cookies come out perfectly chewy every time.
Ingredients
In order to make these delicious cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Now that you have all the ingredients, it's time to start baking! Here are the steps for making these delicious cookies:
- Preheat the oven to 375°F.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 3 minutes.
- Beat in the eggs one at a time, until thoroughly combined.
- Add the flour mixture and stir until just combined.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto a greased baking sheet.
- Bake for 8-10 minutes, or until golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
These chewy chocolate chip cookies are a delicious treat that can fit into any diet. One cookie contains approximately 170 calories, 8 grams of fat, 22 grams of carbs, and 2 grams of protein. The recipe makes about 36 cookies, so you can enjoy these delicious treats guilt-free.
Serving Suggestion
These cookies are great on their own, but you can also serve them with a glass of cold milk or a scoop of ice cream for a delicious, indulgent treat. They also make a great addition to a party spread or a holiday cookie platter.
Storing the Cookies
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. To thaw, simply leave them out at room temperature.
Variations
If you want to change things up, you can add a variety of mix-ins to the dough. For a fun twist, try adding nuts, dried fruit, or even peanut butter chips. You can also add a pinch of cinnamon or a teaspoon of espresso powder for a hint of spice.
Conclusion
These chewy chocolate chip cookies are the perfect classic treat that everyone can enjoy. The recipe is easy to follow, and the cookies come out perfectly chewy every time. Whether you want to enjoy a few for yourself or make a big batch for a party, this recipe is sure to be a hit.
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