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Easy Chocolate Mousse Recipe Without Eggs

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Easy 2Minute Chocolate Mousse Recipe
Easy 2Minute Chocolate Mousse Recipe from www.instrupix.com

Introduction

Chocolate mousse is a classic dessert that many people enjoy. It’s rich, creamy and decadent. Plus, it’s relatively quick and easy to make. This recipe takes it one step further and eliminates the need for eggs, making it a great option for those who have allergies or simply don’t have eggs in their kitchen. The result is a delicious, light and airy mousse that is sure to impress.

Ingredients

For this recipe, you will need:

  • 1/2 cup semi-sweet chocolate chips
  • 3 tablespoons butter
  • 1/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup heavy cream
  • 1/4 teaspoon cream of tartar

Instructions

Begin by melting the chocolate chips and butter in a double boiler or microwave. Once melted, stir in the sugar, vanilla, and salt until well combined. Set aside and let cool slightly.

In a separate bowl, whip the heavy cream until soft peaks form. Slowly add in the cream of tartar, and continue to whip until stiff peaks form. Be careful not to overwhip.

Fold the whipped cream into the cooled chocolate mixture until well combined. Divide into four small serving dishes and chill in the refrigerator for at least two hours.

When ready to serve, top each mousse with a dollop of whipped cream and a few chocolate shavings.

Nutrition Information

This recipe makes four servings. Each serving contains approximately:

  • Calories: 235
  • Fat: 17g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 2g

Tips & Tricks

For a lighter mousse, you can use milk or dark chocolate instead of semi-sweet. You can also use a different type of sugar, such as coconut or brown sugar. And if you prefer a richer flavor, you can add a pinch of ground cinnamon or nutmeg.

If you don't have cream of tartar, you can substitute with a bit of lemon juice or white vinegar. This will help to stabilize the whipped cream and give it a more stable structure.

For the best results, make sure to chill the mousse for at least two hours before serving. This will give the flavors a chance to meld and create a more complex flavor profile.

Conclusion

This easy chocolate mousse recipe without eggs is a great way to enjoy a classic dessert without the hassle of using eggs. It’s light, fluffy, and full of flavor. Plus, it’s quick and easy to make. Give it a try and see what you think. Bon appetit!


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