Milk Chocolate Mousse Recipe

July 22, 2023 Post a Comment

Ingredients

This delicious milk chocolate mousse recipe requires just a few ingredients. You will need: 2/3 cup heavy cream, 4 ounces chopped milk chocolate, 2 tablespoons of sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of butter.

Instructions

Start by heating the heavy cream in a medium-sized saucepan over medium heat. Once the cream begins to simmer, reduce the heat to low and add in the chopped milk chocolate. Stir the mixture until the chocolate is completely melted and incorporated into the cream. Add in the sugar and stir until it has completely dissolved. Finally, stir in the vanilla extract and the butter. Take the pan off the heat and let cool for 10 minutes.

Next, transfer the mixture to a medium bowl and beat with a hand mixer on low speed until the mixture becomes light and fluffy. It should take about 4-5 minutes. Once the desired consistency is achieved, transfer the mousse to individual serving dishes and chill for at least 2 hours before serving.

Nutrition Information

This milk chocolate mousse recipe yields 4 servings. Each serving contains approximately 190 calories, 13.5 grams of fat, 10.5 grams of carbohydrates, and 4 grams of protein.

The majority of the calories come from the fat content, which is mostly from the butter and the heavy cream. The carbohydrates come from the sugar, and the protein comes from the milk chocolate. This recipe is a great way to satisfy your sweet tooth without going overboard on the calories.

Serving Suggestions

This milk chocolate mousse makes a delicious dessert that is sure to delight your family and friends. Serve it with fresh berries, a dollop of whipped cream, and a sprinkle of toasted almonds for an extra special treat. For a lighter option, try serving it with seasonal fruits such as peaches, nectarines, or plums.

This mousse can also be served as a decadent breakfast. Serve it with fresh berries and a drizzle of honey for a special breakfast treat. You can also serve it with a dollop of Greek yogurt for an extra boost of protein.

Tips for Making the Best Milk Chocolate Mousse

Making the perfect mousse doesn't require any special cooking skills, but there are a few tips to keep in mind for the best results. First, be sure to use high quality, good-quality chocolate for the best flavor. Second, be sure to melt the chocolate over low heat to avoid scorching or burning. Finally, be sure to beat the mousse until it is light and fluffy, as this will give it the best texture.

Conclusion

This milk chocolate mousse recipe is a perfect way to indulge your sweet tooth without overdoing it on the calories. It's easy to make and requires just a few ingredients. Serve it with fresh berries and a dollop of whipped cream for an impressive and delicious dessert. Enjoy!