Skip to content Skip to sidebar Skip to footer

The Best Chocolate Cupcake Recipe From Scratch


Super Moist Chocolate Cupcake Recipe My Baking Obsession Cupcake recipes, Chocolate cupcakes
Super Moist Chocolate Cupcake Recipe My Baking Obsession Cupcake recipes, Chocolate cupcakes from in.pinterest.com

Ingredients:

This delicious chocolate cupcake recipe from scratch is guaranteed to make you the star of your next get together. All you need is a few simple ingredients to get started. Here’s what you’ll need:

  • 1 and a 1/4 cups all-purpose flour
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup hot coffee

You will also need cupcake liners, a 12-cup muffin tin, a hand mixer, and a rubber spatula.

Instructions:

Now that you’ve gathered all of your ingredients, it’s time to get started on your chocolate cupcakes. Here’s what you need to do:

  1. Preheat your oven to 350 degrees F and line your muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be sure not to overmix.
  5. Slowly pour in the hot coffee and mix until combined. Again, be sure not to overmix.
  6. Divide the batter evenly among the cupcake liners, filling each one about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Once cooled, frost the cupcakes with your favorite frosting.

Nutrition:

One cupcake without frosting has the following nutrition information:

  • Calories: 166
  • Fat: 7.2g
  • Carbs: 23.6g
  • Protein: 2.6g
  • Sugar: 10.6g
  • Sodium: 163mg

However, if you decide to frost your cupcakes, the nutrition information will vary depending on the type of frosting you use. Cream cheese frosting, for example, is much higher in calories and fat than a light buttercream frosting.

Now that you know how to make the best chocolate cupcakes from scratch, you’re ready to wow your friends and family. Whether you’re baking for a birthday party or just for fun, these cupcakes are sure to be a hit. Enjoy!


Post a Comment for "The Best Chocolate Cupcake Recipe From Scratch"