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Easy Chocolate Truffles Recipe

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Chocolate Truffles Easy Chocolate Truffle Recipe {VIDEO}
Chocolate Truffles Easy Chocolate Truffle Recipe {VIDEO} from www.thecookierookie.com

Ingredients

Truffles are a delicious and easy-to-make dessert. The ingredients for these chocolate truffles are simple, and you probably have them in your pantry already. Here’s what you’ll need:

  • 1 cup semi-sweet chocolate chips
  • 1/4 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup confectioners' sugar

Instructions

Making truffles can be a bit of a process, but it’s worth it for the deliciousness that awaits you. Here’s how to make them:

  1. In a medium saucepan, heat the heavy cream over medium-low heat. Do not let the cream boil.
  2. Once the cream is hot, add the chocolate chips, butter and vanilla extract. Stir until the chocolate chips have melted and everything is combined.
  3. Remove the mixture from the heat and let cool for 15 minutes.
  4. Once the mixture has cooled, transfer it to a medium bowl. Cover the bowl and refrigerate the mixture for two hours.
  5. Once the mixture has chilled, scoop out 1-inch balls of the truffle mixture and roll them in your hands to form balls.
  6. Place the cocoa powder and confectioners' sugar in a shallow bowl. Roll the truffles in the cocoa powder and sugar mixture until they are fully coated.
  7. Place the truffles on a wax paper-lined baking sheet. Refrigerate the truffles for 1 hour before serving.

Nutrition

These chocolate truffles are rich and decadent, and the calories can add up quickly. Each truffle is about 100 calories, so be sure to enjoy them in moderation. Additionally, each truffle contains 5 grams of fat and 5 grams of sugar.

Serving Suggestions

These truffles are delicious on their own, but they can also be served with a variety of other desserts. Try pairing them with a scoop of ice cream, a slice of cake, or a piece of fruit. They also make a great addition to a charcuterie board. For a special treat, you can even dip the truffles in melted white chocolate before serving.

Storage

These truffles can be stored in an airtight container in the refrigerator for up to a week. They can also be frozen for up to a month. To thaw, simply leave them out at room temperature for 30 minutes before serving.

Conclusion

These easy chocolate truffles are a delicious and indulgent treat that will satisfy your sweet tooth. The recipe is simple and the ingredients are readily available, so you can whip them up in no time. Enjoy them on their own or pair them with other desserts for a special treat. And don’t forget to store them in the refrigerator or freezer to keep them fresh.


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