Delicious Chocolate Cupcake Recipe Without Buttermilk
Do you love eating delicious chocolate cupcakes? If you do, you are in luck. This article is all about a chocolate cupcake recipe without buttermilk. You don’t need to buy a carton of buttermilk or have any special ingredients in your pantry to make this delicious treat. Whether you are a beginner baker or a pro, you will be able to whip up this recipe with ease.
Ingredients
- 1 and 1/2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/4 cup of cocoa powder
- 1 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 egg
- 1/2 cup of vegetable oil
- 1 teaspoon of vanilla extract
- 1 cup of hot water
Instructions
First, you will need to preheat your oven to 350 degrees Fahrenheit. Next, you will need to prepare your cupcake tin. Spray 12 cupcake tins with a non-stick cooking spray. Make sure that the tin is evenly coated in the spray.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the egg, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until all ingredients are fully incorporated.
Slowly pour the hot water into the mixture while stirring. The mixture should be liquidy and thin. Carefully fill each cupcake tin with the batter and bake in the preheated oven for 18 to 20 minutes. You will know the cupcakes are done when you insert a toothpick and it comes out clean.
Remove the cupcakes from the oven and allow them to cool completely. Once the cupcakes have cooled, you can frost them with your favorite frosting. It is best to use an icing bag and tip to pipe the frosting onto the cupcakes. You can also use a spoon to spread the frosting over the cupcakes.
Nutrition
This recipe makes 12 cupcakes. Each of the cupcakes contains approximately 200 calories. It also contains about 10 grams of fat, 29 grams of carbohydrates, and 2 grams of protein. The cupcakes also contain a moderate amount of sodium, about 215 milligrams per cupcake.
These cupcakes are a great treat to have once in a while. They are not too unhealthy and make a great snack or dessert. You can also make these cupcakes in advance and store them in an airtight container for up to a week.
If you are looking for a delicious chocolate cupcake recipe without buttermilk, then this is the perfect recipe for you. This recipe is easy to follow and will yield delicious cupcakes every time. You won’t be disappointed with this tasty treat.
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