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Chocolate Mousse Cheesecake Recipe


Chocolate Mousse Cheesecake Recipe BubbaPie
Chocolate Mousse Cheesecake Recipe BubbaPie from bubbapie.com

Introduction

This Chocolate Mousse Cheesecake Recipe is a delicious twist on a classic dessert. If you're looking for a unique and flavorful dessert, this is the perfect one for you. The combination of the rich and creamy chocolate mousse and the tangy cheesecake make for a truly scrumptious treat. This recipe is easy to make and is sure to become a favorite in your home. Whether you're entertaining guests or just looking for a special treat for yourself, this recipe is sure to please. Let's get started on this amazing Chocolate Mousse Cheesecake Recipe!

Ingredients

For this recipe, you will need the following ingredients:

  • 1 (9-inch) prepared graham cracker crust
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 (4-ounce) package semi-sweet chocolate chips, melted
  • 1 cup heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • Fresh raspberries, for garnish (optional)

Instructions

To begin, preheat the oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper. In a large bowl, combine the cream cheese, sugar, and salt. Beat with a mixer until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Spread the mixture into the prepared pan and bake for 25-30 minutes, or until the center is just set. Allow the cheesecake to cool completely before adding the mousse layer.

To make the mousse, melt the chocolate chips in a double boiler or in the microwave. In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the confectioners' sugar and continue to whip until stiff peaks form. Fold the melted chocolate into the whipped cream until combined. Spread the mousse over the cooled cheesecake and refrigerate for at least 4 hours before serving.

When ready to serve, run a knife around the edge of the pan to loosen the cheesecake. Carefully remove the sides of the pan. Garnish with fresh raspberries, if desired. Enjoy!

Nutrition

This Chocolate Mousse Cheesecake recipe makes 16 servings. Each serving contains approximately:

  • 430 calories
  • 26g fat
  • 33g carbohydrate
  • 7g protein
  • 2g fiber
  • 113mg cholesterol
  • 250mg sodium

This recipe is a delicious and decadent treat that is sure to be a hit with your family and friends. The combination of the rich and creamy chocolate mousse and the tangy cheesecake make for a truly scrumptious dessert. Whether you're entertaining guests or just looking for a special treat for yourself, this recipe is sure to please. Enjoy!


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