Chocolate Ice Cream Recipe Without Eggs
Ingredients
This delicious chocolate ice cream recipe without eggs is guaranteed to be a hit with everyone. To make this ice cream you will need: one and a half cups of heavy cream, one cup of whole milk, one cup of granulated sugar, one teaspoon of vanilla extract, two tablespoons of cocoa powder, and one teaspoon of salt. These ingredients will make enough ice cream to serve four people. This recipe can be easily doubled or even tripled if you need to serve more people.
Instructions
The first step in making this delicious ice cream is to combine the heavy cream, milk, sugar, vanilla extract, cocoa powder, and salt in a large bowl and whisk until all ingredients are combined. Once the mixture is well blended, pour it into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can also place the mixture in a shallow dish and place it in the freezer for several hours before stirring it. Once the ice cream is churned or stirred, transfer it to a freezer-safe container and freeze for at least four hours before serving.
Nutrition
This recipe for chocolate ice cream without eggs is relatively low in calories and fat compared to other ice cream recipes. Each serving contains approximately 300 calories, with 15 grams of fat and 45 grams of sugar. This ice cream also provides a good source of calcium, with 20% of the recommended daily value per serving. Additionally, this ice cream is a good source of protein, with 4 grams per serving. If you're looking for a lower calorie or lower fat alternative to traditional ice cream, this recipe could be a great option.
Serving Suggestions
This delicious chocolate ice cream is perfect on its own as a cool and refreshing treat on a hot summer day. However, you can also dress it up and make it even tastier by adding other toppings. Some great topping ideas include fresh fruit, chocolate chips, nuts, sprinkles, and even caramel or fudge sauce. Additionally, you could use this ice cream as the base for a delicious ice cream sundae. Simply top the ice cream with your favorite toppings and you have an easy and delicious dessert.
Storage
If you have any leftovers from this delicious chocolate ice cream recipe without eggs, it's important to store it properly in order to prevent it from spoiling. The best way to store your ice cream is in an airtight container in the freezer. It's important to make sure that the container is airtight so that no air can get in and cause the ice cream to spoil. If stored properly, this ice cream should keep for up to two weeks in the freezer.
Tips and Tricks
When making this delicious chocolate ice cream recipe without eggs, it's important to make sure that all of your ingredients are at room temperature before you start. Cold ingredients can cause the ice cream to not come together properly, resulting in a grainy texture. Additionally, it's important to make sure that you churn the ice cream for the recommended time in the ice cream maker; if the ice cream doesn't churn for long enough, it won't reach the desired consistency. Finally, make sure to store your ice cream properly to ensure that it lasts for up to two weeks in the freezer.
Conclusion
This delicious chocolate ice cream recipe without eggs is a great way to enjoy a cool treat without all of the added fat and calories. It's also easy to make and can be customized with your favorite toppings. Make sure to follow the instructions carefully, and store the ice cream properly in order to ensure that it stays fresh for up to two weeks. With this delicious ice cream recipe, you can cool off on a hot summer day without worrying about the added calories.
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