Milk Chocolate Truffles Recipe
Ingredients
These delicious milk chocolate truffles are a great way to enjoy a luxurious treat without spending a lot of time in the kitchen. To make these decadent gourmet truffles, you'll need the following ingredients:
- 1½ cups of heavy cream
- 2 cups of semi-sweet chocolate chips
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- ¼ cup of cocoa powder
Instructions
Making these truffles is a simple process that will leave you with a delicious treat. To get started, begin by heating the cream in a medium saucepan over medium heat. Once the cream is hot, add the chocolate chips, butter, and vanilla extract. Stir the mixture until the chocolate is completely melted and combined. Pour the mixture into a medium bowl and place it in the refrigerator to cool for about an hour.
Once the mixture has cooled, use a spoon or a small ice cream scoop to form 1-inch balls. Place the balls on a parchment lined baking sheet, and place them in the refrigerator for about 30 minutes. After 30 minutes, remove the truffles from the refrigerator and roll them in cocoa powder. Place the truffles back on the baking sheet and put them back in the refrigerator for another 30 minutes.
Your truffles are now ready to eat! Enjoy them as-is, or you can dip them in melted chocolate and sprinkles for an extra special treat. You can also store them in an airtight container in the refrigerator for up to a week.
Nutrition
These truffles are a decadent treat, but they are also relatively low in calories. A single truffle contains around 80 calories, 7 grams of fat, 4 grams of carbohydrates, and 1 gram of protein.
These truffles are also a great source of vitamins and minerals. They contain vitamin A, vitamin E, and several B vitamins. They also contain calcium, iron, magnesium, and phosphorus.
If you’re looking for a delicious treat that is low in calories and packed with vitamins and minerals, these milk chocolate truffles are a great option. Enjoy!
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