Chocolate Chip Banana Bread Recipe From Martha Stewart

July 13, 2023 Post a Comment

Banana bread is a popular treat for breakfast, snacks, and desserts. It's a delicious way to use up overripe bananas and is incredibly easy to make. This recipe for Chocolate Chip Banana Bread from Martha Stewart is a great way to take your banana bread to the next level with the addition of semi-sweet chocolate chips. This bread is moist, decadent, and will make your kitchen smell like heaven.

Ingredients

To make this delicious banana bread, you will need:

1/2 cup (1 stick) unsalted butter, softened
3/4 cup light-brown sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup mashed overripe bananas (about 2 medium)
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F. Grease an 8x4 inch loaf pan and set aside.

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla extract and mix until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the wet ingredients to the dry ingredients and mix until just combined. Stir in the mashed bananas and chocolate chips.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Nutrition

One slice of this Chocolate Chip Banana Bread contains roughly 230 calories, 11 grams of fat, 29 grams of carbohydrates, and 2 grams of protein. This banana bread is a great way to satisfy your sweet tooth without completely throwing your diet out the window. Enjoy it as a snack or dessert and feel free to slice it up and freeze some for later.

Serving Suggestions

This Chocolate Chip Banana Bread is great all on its own, but you can also top it with a dollop of Greek yogurt, a sprinkle of chopped walnuts, or a drizzle of honey. If you love a little bit of crunch, try adding some granola to the top. You can also add a scoop of your favorite nut butter for some extra protein and healthy fats.

Storage Tips

This banana bread is best enjoyed the day it's made, but it will stay fresh for up to 3 days if kept at room temperature in an airtight container. To keep it fresh for longer, you can wrap it in plastic wrap and store it in the refrigerator for up to 5 days or wrap it in plastic wrap and aluminum foil and store it in the freezer for up to 3 months.

Conclusion

This Chocolate Chip Banana Bread recipe from Martha Stewart is the perfect way to take your banana bread to the next level. It's moist, decadent, and packed with semi-sweet chocolate chips. Enjoy it as a snack, breakfast, or dessert and feel free to add your favorite toppings or mix-ins. This banana bread is sure to become a family favorite!