Mint Chocolate Chip Cookies Life Made Simple from lifemadesimplebakes.com
Mint Chocolate Chip Ice Cream Cake
Nothing says summer like a good old fashioned ice cream cake. This mint chocolate chip version is sure to be a hit at your next family gathering. The combination of creamy ice cream, crunchy chocolate chips, and cool mint makes for a dessert that is sure to please.
Ingredients
1 pint mint chocolate chip ice cream
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup butter
1/2 teaspoon peppermint extract
1/2 cup powdered sugar
1/4 cup crushed peppermint candy
Instructions
Start by softening the ice cream. Place the ice cream in a bowl and leave it to sit at room temperature for 15-20 minutes, or until it is soft enough to spread.
Melt the chocolate chips, cream, and butter in a double boiler. Stir constantly until the mixture is smooth and creamy.
Add the peppermint extract to the melted chocolate and mix until combined.
Add the softened ice cream to the melted chocolate and stir until it is evenly mixed.
Line a 9-inch round springform pan with parchment paper. Pour the mint chocolate chip ice cream mixture into the pan and spread it evenly.
Sprinkle the top of the ice cream with the crushed peppermint candy. Cover the pan and freeze for 4-6 hours, or until set.
Remove the pan from the freezer and let it sit at room temperature for 10-15 minutes before serving.
To serve, top the cake with the remaining melted chocolate, powdered sugar, and crushed peppermint candy.
Nutrition
This mint chocolate chip ice cream cake is a decadent treat, and it's surprisingly not too bad when it comes to calories. One slice of this delicious cake contains approximately 270 calories, 17 grams of fat, 28 grams of carbohydrates, and 5 grams of protein. It also contains 5 grams of fiber and 130 milligrams of sodium.
Mint Chocolate Chip Brownies
Who doesn't love brownies? These mint chocolate chip brownies are a delicious twist on the classic treat. They're made with a rich and fudgy brownie base, and they're topped with a creamy mint chocolate chip frosting.
Ingredients
1 cup butter, melted
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
3/4 cup cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1/4 cup butter, melted
1/2 teaspoon peppermint extract
1/2 cup powdered sugar
1/4 cup crushed peppermint candy
Instructions
Preheat the oven to 350°F. Grease a 9x13 inch baking pan and set aside.
In a large bowl, mix together the melted butter and sugar until combined. Add the eggs, one at a time, and mix until combined.
Add the vanilla and peppermint extracts, and mix until combined.
In a separate bowl, mix together the cocoa powder, baking powder, salt, and flour. Add the dry ingredients to the wet ingredients and mix until combined.
Fold in the chocolate chips.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool completely before frosting.
To make the frosting, melt the chocolate chips, cream, and butter in a double boiler. Remove from heat and stir in the peppermint extract.
Add the powdered sugar and mix until smooth.
Spread the frosting over the cooled brownies and sprinkle with the crushed peppermint candy.
Let the frosting set before cutting into bars.
Nutrition
These mint chocolate chip brownies are definitely a treat, but they can still fit into a healthy diet. One brownie contains approximately 290 calories, 17 grams of fat, 33 grams of carbohydrates, and 3.5 grams of protein. It also contains 3 grams of fiber and 140 milligrams of sodium.
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