White Chocolate Brownie Recipe
Ingredients
These delicious white chocolate brownies can be made with just a few ingredients – all of which you can find in your local grocery store. To make them you will need white chocolate chips, butter, flour, eggs, sugar, and vanilla extract. You may also want to add a pinch of salt to the mix for added flavor. The amount of ingredients you need will depend on the size of your baking pan.
The first step is to preheat your oven to 350 degrees Fahrenheit. While the oven is warming up, you can begin melting the white chocolate chips and butter in a double boiler or in a microwave-safe bowl in the microwave. Once the mixture is melted and smooth, set it aside and let it cool down slightly.
In a separate bowl, mix together the flour, eggs, sugar, and vanilla extract until everything is fully combined. Once the white chocolate mixture has cooled slightly, add it to the flour mixture and mix until everything is fully incorporated. If the mixture is too thick, you can add a tablespoon of melted butter to help thin it out.
Grease a baking pan with butter or non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting them into squares.
Instructions
To make these white chocolate brownies, start by preheating your oven to 350 degrees Fahrenheit. While the oven is preheating, melt the white chocolate chips and butter in a double boiler or in a microwave-safe bowl in the microwave. Once melted and smooth, set aside and let it cool down slightly.
In a separate bowl, mix together the flour, eggs, sugar, and vanilla extract until everything is fully combined. Once the white chocolate mixture has cooled slightly, add it to the flour mixture and mix until everything is fully incorporated. If the mixture is too thick, you can add a tablespoon of melted butter to help thin it out.
Grease a baking pan with butter or non-stick cooking spray. Pour the batter into the pan and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the brownies cool completely before cutting them into squares.
Once cooled, you can serve the brownies as-is or you can top them with icing or frosting for an extra special treat. Enjoy!
Nutrition
One white chocolate brownie contains approximately 250 calories, 14 grams of fat, 31 grams of carbohydrates, and 2 grams of protein. These brownies are a delicious treat, but should be enjoyed in moderation as part of a balanced diet.
White chocolate brownies are a great option for a quick and easy dessert. They are perfect for parties, potlucks, or just as a special treat for yourself. Plus, they are easy to make and require minimal ingredients. Enjoy!
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