Banana Chocolate Chip Pancake Recipe
Are you looking for an easy and delicious breakfast recipe that you can make for your family? Look no further than this Banana Chocolate Chip Pancake recipe! This recipe is easy to make and is sure to be a hit with the whole family. It is made with simple ingredients and is full of flavor. The combination of the bananas and the chocolate chips will have everyone coming back for seconds.
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons melted butter
1 egg
1/2 cup mashed banana
1/2 cup chocolate chips
Instructions:
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, melted butter, and egg. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. Fold in the mashed banana and the chocolate chips.
Heat a large non-stick skillet over medium heat and grease with butter. Drop about 1/4 cup of the batter onto the skillet and cook for about 2 minutes on each side, until golden brown. Repeat with the rest of the batter. Serve the pancakes warm with butter and syrup. Enjoy!
Nutrition:
This Banana Chocolate Chip Pancake recipe is a great way to add some extra nutrition to your morning breakfast. The bananas are a great source of potassium and fiber, while the chocolate chips add a bit of sweetness and a boost of antioxidants.
The pancakes are low in fat, with only 2 tablespoons of melted butter in the recipe. They are also moderately low in sugar, with only 1 tablespoon of sugar. The pancakes are high in carbohydrates, with 34 grams per serving, and they are a good source of protein, with 7 grams per serving.
Overall, this Banana Chocolate Chip Pancake recipe is a great option for a healthy, delicious breakfast. It is easy to make, full of flavor, and a great way to start the day. Enjoy!
Post a Comment for "Banana Chocolate Chip Pancake Recipe"