Chocolate Cream Pie Recipe From Food Network
Ingredients
This Chocolate Cream Pie recipe from Food Network is the perfect dessert for any occasion. You'll need the following ingredients to get started: one package of refrigerated pie crust (or pre-made pastry crust), one cup of light corn syrup, one cup of semi-sweet chocolate chips, one cup of granulated sugar, one and a half tablespoons of cornstarch, one teaspoon of vanilla extract, one teaspoon of salt, three large eggs, one and a half cups of heavy cream, and one cup of chopped pecans.
Instructions
Start by preheating the oven to 375°F. Then, roll out the pie crust and press it into the pie plate. Use a fork to prick the bottom of the crust and bake it for 10 minutes. While the crust is baking, whisk together the corn syrup, chocolate chips, sugar, cornstarch, vanilla extract, salt, and eggs. Once the crust is done baking, pour the filling into it and bake for another 20 minutes. Allow the pie to cool before serving.
Once the pie is cooled, make the whipped cream by combining the heavy cream and one tablespoon of sugar in a bowl. Beat the cream with a mixer until it forms soft peaks. Spread the whipped cream over the top of the pie and sprinkle the chopped pecans over the top. Serve the Chocolate Cream Pie chilled or at room temperature.
Nutrition
This Chocolate Cream Pie recipe from Food Network is a decadent and delicious dessert. It's made with wholesome ingredients that are sure to please. Each slice contains around 454 calories, 25 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It's also a good source of calcium and iron. While it's certainly not a health food, it's a delicious treat that can be enjoyed in moderation.
This Chocolate Cream Pie recipe from Food Network is sure to be a hit with your family and friends. It's easy to make and is sure to satisfy any sweet tooth. Enjoy this decadent dessert for any occasion or for a special treat. No matter how you serve it, you can be sure that this Chocolate Cream Pie will be a hit.
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