Chocolate Chip Cookie Recipe With Pudding
Ingredients
This delicious recipe for chocolate chip cookies with pudding makes about 24 to 36 cookies depending on the size of your scoop. Here is what you'll need to make them:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, melted and cooled to room temperature
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 (3.4-ounce) package instant vanilla pudding mix
- 2 cups semi-sweet chocolate chips
You will also need a medium-sized bowl, a large bowl, a rubber spatula, a cookie scoop, a sheet pan, parchment paper, and a wire cooling rack.
Instructions
Preheat your oven to 375 degrees F and line your sheet pan with parchment paper. In the medium-sized bowl, whisk together the flour, baking soda and salt. Set aside.
In the large bowl, mix together the melted butter and sugars with a rubber spatula until completely combined. Add in the eggs, one at a time, mixing until completely combined after each addition. Add in the vanilla extract and mix until combined.
Add the dry ingredients from the medium-sized bowl to the large bowl and mix until just combined. Stir in the package of pudding mix and the chocolate chips until just combined. Do not overmix.
Using a cookie scoop, scoop the cookie dough onto the parchment-lined sheet pan, leaving about 2 inches of space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are golden brown. Let the cookies cool on the sheet pan for 5 minutes before transferring them to a wire cooling rack to cool completely.
Nutrition
One chocolate chip cookie made with pudding has about 166 calories, 8.3 grams of fat, 22.7 grams of carbohydrates, 1.3 grams of protein, and 0.5 grams of fiber. Store these cookies in an airtight container for up to one week.
Post a Comment for "Chocolate Chip Cookie Recipe With Pudding"