Chocolate Banana Cake Recipe

July 27, 2023 Post a Comment

Who doesn’t love a delicious and moist cake? This chocolate banana cake recipe is the perfect dessert for any occasion. With its soft and fluffy texture, this cake will surely be a hit among your family and friends. The combination of sweet bananas and rich chocolate makes this cake an ultimate indulgence.

This recipe is easy to make and requires a few simple ingredients. Even if you’re a novice to baking, you can still make this delicious cake with ease. With the help of this recipe, you’ll be able to make a mouthwatering chocolate banana cake that everyone will love.

Ingredients

Here are the ingredients you’ll need to make this chocolate banana cake:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup granulated white sugar
2 large eggs
2 ripe bananas, mashed
1/2 cup semi-sweet chocolate chips

Instructions

Now that you’ve gathered the ingredients, let’s get started! Follow these steps to make a delicious chocolate banana cake:

Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
In a separate bowl, combine the oil, sugar, eggs, and mashed bananas. Pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before removing from the pan.
Slice and serve. Enjoy!

Nutrition

This chocolate banana cake is packed with nutrition. Each slice has around 350 calories, 18g of fat, 43g of carbohydrates, and 5g of protein. It also provides a good source of dietary fiber, iron, and manganese.

This cake is definitely a treat that you can feel good about eating. The combination of bananas and chocolate is so delicious, you won’t even realize how healthy it is!

Tips

To make this cake even more delicious, try adding some chopped nuts or dried fruit to the batter. You can also top the cake with a drizzle of melted chocolate or a dollop of whipped cream.

If you’re looking for a healthier alternative, you can use whole wheat flour instead of all-purpose flour. You can also replace the vegetable oil with applesauce or Greek yogurt for added nutrition.

This chocolate banana cake is a great way to indulge in something sweet without feeling guilty. Give this recipe a try and you’ll be sure to make it again and again!