The Best Chocolate Fudge Cake Recipe In The World
Ingredients
This recipe requires a few simple ingredients to make the best chocolate fudge cake in the world. You will need:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of cocoa powder
- 1 cup of butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/2 cup of semi-sweet chocolate chips
- 1/4 cup of chopped walnuts
Instructions
Making the best chocolate fudge cake in the world is easy and only takes about 30 minutes. Here is what you need to do:
- Preheat your oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add in the vanilla extract.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture. Beat until just combined.
- Fold in the chocolate chips and walnuts. Pour the batter into the prepared cake pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Once cool, frost with your favorite frosting and enjoy!
Nutrition
This recipe yields one 9-inch round cake. Each slice contains approximately:
- 250 calories
- 12 grams of fat
- 4 grams of saturated fat
- 38 grams of carbohydrates
- 2 grams of fiber
- 23 grams of sugar
- 4 grams of protein
Conclusion
This recipe makes a delicious and moist chocolate fudge cake that is sure to please. It is the perfect dessert for any occasion and can be made ahead of time. It also makes a great gift for friends and family. Best of all, it only takes about 30 minutes to make. So, why not try this tasty recipe and see for yourself why it's the best chocolate fudge cake recipe in the world?
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