Chocolate Mint Recipes
If you love chocolate and mint, you’re in luck. These two flavors combine to create a delightful treat for any occasion. As the cool minty flavor of the mint pairs perfectly with the rich taste of chocolate, these chocolate mint recipes will be a hit with both family and friends.
Chocolate Mint Cookies
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 egg
- 2 tablespoons milk
- 2 teaspoons peppermint extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter, sugar, egg, milk, and peppermint extract until light and fluffy. Combine the flour, cocoa powder, baking powder, and salt; stir into the creamed mixture. Mix in the chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Cool for a few minutes on the cookie sheets before transferring to wire racks to cool completely.
Nutrition
Serving size: 1 cookie (14 g)
Amount Per Serving
- Calories: 72
- Total Fat: 3.9 g
- Cholesterol: 10 mg
- Sodium: 52 mg
- Carbohydrates: 9.3 g
- Protein: 1 g
Chocolate Mint Brownies
Ingredients
- 1/2 cup butter
- 2 ounces unsweetened chocolate
- 2 eggs
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons peppermint extract
- 1/2 cup chopped walnuts (optional)
- 3/4 cup semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
In a double boiler, melt butter and unsweetened chocolate. Remove from heat and let cool.
In a medium bowl, beat eggs and sugar until light and fluffy. Stir in melted chocolate mixture and vanilla. Combine flour, baking powder, and salt; stir into the egg mixture. Spread into the prepared pan. Sprinkle with peppermint extract, walnuts, and chocolate chips.
Bake for 25 to 30 minutes in the preheated oven, until brownies begin to pull away from the sides of the pan. Let cool before cutting into bars.
Nutrition
Serving size: 1 brownie (50 g)
Amount Per Serving
- Calories: 190
- Total Fat: 10.2 g
- Cholesterol: 38 mg
- Sodium: 83 mg
- Carbohydrates: 24.1 g
- Protein: 2.4 g
Chocolate Mint Ice Cream
Ingredients
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 2 cups half-and-half
- 2 eggs, lightly beaten
- 1 teaspoon peppermint extract
- 3/4 cup semisweet chocolate chips
Instructions
In a medium saucepan, whisk together the sugar, cornstarch and salt. Gradually whisk in half-and-half. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute. Remove from heat.
In a medium bowl, whisk a small amount of hot mixture into the eggs. Gradually whisk in remaining hot mixture. Pour mixture back into saucepan. Cook over medium-low heat, stirring constantly, until thickened, about 5 minutes. Do not boil. Remove from heat and stir in peppermint extract and chocolate chips.
Pour mixture into a bowl and cover surface with plastic wrap. Refrigerate until cold, at least 2 hours.
Freeze mixture in an ice cream maker according to manufacturer's instructions.
Nutrition
Serving size: 1/2 cup (112 g)
Amount Per Serving
- Calories: 225
- Total Fat: 10.7 g
- Cholesterol: 72 mg
- Sodium: 91 mg
- Carbohydrates: 29.2 g
- Protein: 3.4 g
These chocolate mint recipes are sure to please any crowd. The combination of chocolate and mint is a match made in heaven, and these recipes are the perfect way to enjoy this delicious pairing. Whether you’re looking for an indulgent treat or a festive dessert, these recipes are sure to hit the spot. So next time you’re in the mood for something sweet, give these chocolate mint recipes a try.
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