Oatmeal Raisin Chocolate Chip Cookie Recipe
Introduction
When it comes to cookies, everyone has a favorite recipe. From classic chocolate chip cookies to peanut butter and jelly cookies, there are so many variations to choose from. But if you’re looking for something a little different, try this oatmeal raisin chocolate chip cookie recipe. It’s a delicious combination of flavors that will tantalize your taste buds. This recipe is easy to make and will be a hit with your family and friends. So grab your ingredients, preheat your oven, and let’s get baking!
Ingredients
For this recipe, you will need:
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 1/2 cups rolled oats
- 1 cup raisins
- 1 cup semi-sweet chocolate chips
Instructions
Now that you’ve gathered your ingredients, it’s time to get baking! Start by preheating your oven to 350°F. Next, cream together the butter and sugars in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Stir in the oats, raisins, and chocolate chips until evenly distributed.
Drop the cookie dough by the tablespoon onto a greased baking sheet. Bake for 8 to 10 minutes, or until the edges are golden and the center is set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy!
Nutrition
This oatmeal raisin chocolate chip cookie recipe yields about 3 dozen cookies. Each cookie contains approximately 191 calories, 10.2 grams of fat, 23.3 grams of carbohydrates, 1.3 grams of fiber, and 2.3 grams of protein. While these cookies are a treat, keep in mind that they are still a source of added sugar and saturated fat, so enjoy in moderation.
Making Variations
This recipe is very versatile and can be adapted to suit your preferences. For example, you can swap out the chocolate chips for dried cranberries, or add a sprinkle of cinnamon or nutmeg for a hint of spice. Feel free to experiment and see what flavors you can come up with!
Storing the Cookies
These oatmeal raisin chocolate chip cookies can be stored in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh for longer, you can store them in the refrigerator for up to 2 weeks. You can also freeze the cookie dough for up to 3 months.
Conclusion
This oatmeal raisin chocolate chip cookie recipe is sure to be a hit with family and friends. It’s a delicious combination of flavors that is sure to please. This recipe is easy to make, so why not give it a try today? Happy baking!
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