Milk Bar Chocolate Cake Recipe
When it comes to chocolate cake, it doesn’t get much better than Milk Bar’s classic version. This recipe is heavenly and perfect for special occasions, or just for a regular Sunday dinner. The combination of the cocoa and melted butter creates a fudgy texture that is sure to leave you wanting more. With just a few simple ingredients, this cake is sure to become your family’s favorite.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup buttermilk
Instructions
Preheat oven to 350°F. Grease an 8-inch round cake pan with butter and set aside.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, add the melted butter and sugar. Beat with a mixer on medium speed until light and fluffy, about 2 minutes.
Add the vanilla extract and eggs, one at a time, beating until combined. Add the dry ingredients and mix until just combined.
Add the buttermilk and mix until just combined. The batter will be slightly lumpy.
Pour the batter into the prepared cake pan and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before frosting or serving.
Nutrition
This recipe makes one 8-inch cake, serving 8-10 people. Each serving is approximately:
- Calories: 293
- Fat: 15.6g
- Carbohydrates: 36.2g
- Protein: 3.5g
- Sugar: 22.6g
- Fiber: 1g
This cake is a delicious treat that is sure to please. The combination of the cocoa and melted butter creates a fudgy texture that is sure to satisfy your sweet tooth. With just a few simple ingredients, this cake is sure to become a favorite in your family. Serve it as a dessert or enjoy it as a snack with a cup of coffee.
For a special occasion, you can dress it up with some fresh berries and a dollop of whipped cream. Or, if you’re feeling adventurous, try adding some crushed candy bars, chopped nuts, or mini marshmallows for an extra special treat. The possibilities are endless!
No matter how you choose to serve it, the Milk Bar Chocolate Cake is sure to be a hit. So, preheat that oven and get baking – you’ll be glad you did!
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