Hot Chocolate Powder Recipe
Introduction
This hot chocolate powder recipe is a great way to make a cup of the beloved chocolatey drink without having to buy the store-bought version. This hot chocolate is made with simple ingredients and requires no special equipment. The result is a delicious cup of hot cocoa that is sure to please. Whether you are looking to make a quick cup of hot cocoa or a special gift for your friends and family, this recipe is sure to be a hit.
Ingredients
For this hot chocolate powder recipe, you will need the following ingredients: 4 cups of powdered sugar, 1 cup of cocoa powder, 1 teaspoon of salt, 1 teaspoon of vanilla, and 2 tablespoons of cornstarch. If desired, you can also add some marshmallows, mini chocolate chips, or other toppings to your hot cocoa.
Instructions
First, combine the powdered sugar, cocoa powder, salt, and cornstarch in a large bowl and mix until everything is evenly distributed. Then, add the vanilla and mix again until everything is combined. Once everything is incorporated, transfer the hot chocolate powder to an airtight container and store in a cool, dry place for up to three months.
When you’re ready to make the hot cocoa, simply add two tablespoons of the hot chocolate powder to a mug of hot water or hot milk, stir until dissolved, and enjoy! If you want to make it extra special, add some marshmallows, mini chocolate chips, or other toppings to your mug.
Serving Suggestions
This hot cocoa powder can be enjoyed on its own or you can add some additional flavors to make it unique. For a minty twist, add some peppermint extract or crushed candy canes. You can also add some cinnamon, nutmeg, or even a splash of Bailey’s Irish Cream for a boozy twist. For an extra creamy cup of hot cocoa, use a combination of half hot water and half hot milk.
Variations
This hot chocolate powder recipe can be easily adapted for different dietary needs. To make it vegan, simply substitute the powdered sugar for a vegan alternative. You can also substitute the cocoa powder for carob powder or other non-dairy alternatives. If you’re looking for a sugar-free version, you can use a sugar-free cocoa powder or a sugar-free sweetener.
Storage
Once the hot chocolate powder has been prepared, it can be stored in an airtight container in a cool, dry place for up to three months. If you plan on making a large batch of the powder, you can also freeze it to extend its shelf life. When ready to use, simply thaw in the refrigerator overnight.
Nutrition
One serving of this hot chocolate powder (2 tablespoons) contains approximately 200 calories, 8 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It also contains a generous amount of calcium, iron, and magnesium. While it is high in sugar, it is a much healthier alternative to the store-bought versions that are loaded with artificial ingredients and preservatives.
Conclusion
This hot chocolate powder recipe is a simple and delicious way to enjoy a cup of hot cocoa without all of the artificial ingredients and preservatives found in store-bought versions. With just a few ingredients and no special equipment, you can whip up a batch of this hot chocolate in no time. Enjoy it on its own or add some extra flavors for a unique twist. Whether you’re looking for a quick and easy cup of hot cocoa or a special gift for your friends and family, this hot chocolate powder recipe is sure to be a hit.
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