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Delicious Peanut Butter And Chocolate Recipes


Peanut Butter Chocolate Dessert Recipe Taste of Home
Peanut Butter Chocolate Dessert Recipe Taste of Home from www.tasteofhome.com




Peanut butter and chocolate is a classic combination that is simply irresistible! Whether you’re trying to satisfy your sweet tooth or just looking for a tasty treat, these peanut butter and chocolate recipes are sure to hit the spot. From rich and decadent cakes to simple no-bake desserts, these recipes are guaranteed to please.

Chocolate Peanut Butter Cake



This rich and decadent cake is sure to become a favorite! It’s the perfect dessert for a special occasion or dinner party, and it’s sure to be a hit with friends and family.

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup creamy peanut butter
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped peanuts

Instructions:

  1. Preheat oven to 350°F. Grease and flour an 8-inch cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Beat in the vanilla and sour cream.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the peanut butter and chocolate chips.
  5. Pour the batter into the prepared pan and sprinkle with the chopped peanuts. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool for 10 minutes before removing from the pan. Allow to cool completely before serving.

Nutrition:


This cake contains approximately 500 calories per serving. It is high in fat, with 27 grams per serving, and also contains 14 grams of sugar and 6 grams of protein.

No-Bake Chocolate Peanut Butter Squares



These no-bake squares are a quick and easy treat that are sure to satisfy your sweet tooth. They’re a great dessert for a busy weeknight, or a fun treat to make with the kids.

Ingredients:

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped peanuts

Instructions:

  1. Line an 8-inch square pan with parchment paper.
  2. In a medium bowl, mix together the graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of the prepared pan and set aside.
  4. In a medium bowl, beat the peanut butter and powdered sugar until smooth. Spread the mixture over the graham cracker crust.
  5. Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Pour the melted chocolate over the peanut butter layer and spread evenly.
  6. Sprinkle with the chopped peanuts. Refrigerate until the chocolate has set, about 1 hour.
  7. Cut into squares and serve.

Nutrition:


Each square contains approximately 200 calories. It is high in fat, with 13 grams per serving, and also contains 13 grams of sugar and 4 grams of protein.

Peanut Butter Chocolate Chip Cookies



These classic cookies are a delicious combination of peanut butter and chocolate. They’re the perfect snack for an afternoon pick-me-up, or to serve at a party.

Ingredients:

  • 1 cup (2 sticks) butter, softened
  • 1/2 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup creamy peanut butter
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped peanuts

Instructions:

  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla and peanut butter and mix until just combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips and peanuts.
  4. Drop the dough by tablespoonfuls onto the prepared baking sheets. Bake for 10-12 minutes, or until the edges are lightly browned. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:


These cookies contain approximately 150 calories per cookie. They are high in fat, with 8 grams per serving, and also contain 8 grams of sugar and 3 grams of protein.

Peanut Butter Chocolate Truffles



These decadent truffles are the perfect sweet treat. They’re quick and easy to make, and they make a great gift for friends and family.

Ingredients:

  • 1/2 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 1/2 cup powdered sugar
  • 1/4 cup chopped peanuts
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil

Instructions:

  1. In a medium bowl, beat together the peanut butter and butter until light and creamy. Add the powdered sugar, peanuts, and vanilla and mix until just combined.
  2. Shape the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and freeze for 1 hour.
  3. Melt the chocolate chips in the microwave, stirring every 30 seconds until smooth. Stir in the vegetable oil.
  4. Dip each ball into the melted chocolate and return to the parchment-lined baking sheet. Sprinkle with additional peanuts, if desired. Refrigerate until the chocolate has set, about 1 hour.

Nutrition:


Each truffle contains approximately 120 calories. They are high in fat, with 8 grams per serving, and also contain 8 grams of sugar and 3 grams of protein.

If you’re a peanut butter and chocolate fan, then these recipes are sure to hit the spot. From rich and decadent cakes to simple no-bake desserts, there’s something for everyone. So why not give them a try? You won’t be disappointed!

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