Delicious Chocolate Cupcake Recipe Without Buttermilk

August 02, 2023 Post a Comment

OldFashioned Chocolate Buttermilk Cupcakes Baker by Nature from bakerbynature.com

Chocolate cupcakes are a classic treat that everyone loves. They’re the perfect snack for any occasion, from a birthday party to an afternoon snack. But what if you don’t have buttermilk on hand? Don’t worry – this recipe will show you how to make a delicious chocolate cupcake without buttermilk.

Ingredients

To make these chocolate cupcakes without buttermilk, you’ll need the following ingredients:

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup granulated sugar
1/4 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup warm water

Instructions

To make these delicious chocolate cupcakes without buttermilk, start by preheating your oven to 350 degrees Fahrenheit. Then, in a large bowl, combine the flour, cocoa powder, baking soda, and salt. In a separate bowl, mix together the vegetable oil, both sugars, eggs, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring as you go. Once everything is combined, add the warm water and mix until the batter is smooth.

Next, line a cupcake tin with paper liners, then fill each one about two-thirds full with the batter. Bake the cupcakes for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.

Nutrition

These chocolate cupcakes without buttermilk are a delicious treat that won't break your calorie budget. Each cupcake contains approximately 200 calories, 10g of fat, 27g of carbohydrates, and 4g of protein.

These cupcakes are also a good source of several essential vitamins and minerals. Each cupcake contains 8% of your daily iron requirement, 10% of your daily calcium requirement, and 6% of your daily vitamin C requirement.

Tips and Tricks

To give your cupcakes some extra flavor, try adding a tablespoon of instant coffee to the batter. The coffee will enhance the chocolate flavor without adding any bitterness. You can also add a tablespoon of espresso powder for an even richer flavor.

For an even more decadent treat, top your cupcakes with a simple chocolate ganache. To make the ganache, heat 1/2 cup of heavy cream in a saucepan until it is just about to boil. Remove the pan from the heat and add 8 ounces of chopped semisweet chocolate. Stir until the chocolate has melted and the ganache is smooth. Allow the ganache to cool before using it to top your cupcakes.

Conclusion

Now you know how to make delicious chocolate cupcakes without buttermilk. With this recipe, you’ll be able to make a delicious treat that everyone will enjoy. And thanks to its nutritional profile, you don’t have to feel guilty about indulging in a few. So grab your ingredients and get baking!