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Delicious Baked Chocolate Pie Recipe


NoBake Chocolate Cream Pie Baker by Nature
NoBake Chocolate Cream Pie Baker by Nature from bakerbynature.com

Chocolate pies are always a favorite dessert for everyone. This baked chocolate pie recipe is the perfect way to satisfy your sweet tooth. The rich and creamy center is surrounded by a flaky crust. You'll want to make this recipe again and again.

Ingredients

For the crust, you will need the following ingredients: 1 1/2 cups of all-purpose flour, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of salt, 1/2 cup of cold butter, 1/4 cup of ice water, and 1 teaspoon of white vinegar. For the filling, you will need 3/4 cup of granulated sugar, 3 tablespoons of cornstarch, 1/4 teaspoon of salt, 3 cups of whole milk, 4 ounces of bittersweet chocolate chips, 1 teaspoon of pure vanilla extract, and 2 teaspoons of butter.

Instructions

To make the crust, start by combining the flour, cinnamon, and salt in a food processor. Pulse several times until the ingredients are blended together. Cut the butter into small cubes and add to the food processor. Pulse until the mixture resembles coarse crumbs. Add the ice water and vinegar and pulse until the dough starts to come together. Turn the dough out onto a lightly floured surface and knead until it is smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes. Once the dough has chilled, roll it out into a 12-inch circle. Place the dough in a 9-inch pie plate and press it into the bottom and sides. Trim off any excess dough and crimp the edges. Bake the crust in a preheated 375℉ oven for 20 minutes. Let cool before adding the filling.

To make the filling, start by combining the sugar, cornstarch, and salt in a medium saucepan. Whisk in the milk and bring to a boil over medium heat. Cook, stirring constantly, until the mixture is thick and bubbly. Remove from the heat and stir in the chocolate chips, vanilla extract, and butter. Pour the filling into the prepared pie crust and bake in a preheated 375℉ oven for 15 minutes. Let cool before serving.

Nutrition

This recipe makes 8 servings. Each serving contains approximately 456 calories, 24 grams of fat, 52 grams of carbohydrates, 5 grams of fiber, and 6 grams of protein. This pie is high in calories and fat, so it should be enjoyed in moderation.

This delicious baked chocolate pie is sure to be a hit with everyone at your next gathering. The combination of the flaky crust and creamy chocolate filling is irresistible. Give this recipe a try and you won't be disappointed. Enjoy!


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