Yellow Cake With Chocolate Frosting Recipe
Ingredients
To make this delicious yellow cake with chocolate frosting, you will need the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup butter, 2 cups granulated sugar, 4 egg yolks, 1 cup buttermilk, 1 teaspoon vanilla extract, and 2 tablespoons vegetable oil. For the chocolate frosting, you will need 1/2 cup butter, 2/3 cup cocoa powder, 3 cups powdered sugar, 1 teaspoon vanilla extract, and 1/4 cup heavy cream.
Instructions
To make the yellow cake, preheat your oven to 350 degrees F. Grease and flour two 9-inch round baking pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the buttermilk, vanilla extract, and vegetable oil. Gradually add the flour mixture to the wet ingredients, stirring until just combined. Divide the batter evenly between the prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To make the chocolate frosting, beat together the butter and cocoa powder until smooth. Add the powdered sugar, vanilla extract, and heavy cream and beat until light and fluffy. Spread the frosting over the cooled cake layers and assemble. Enjoy!
Nutrition
One serving of this yellow cake with chocolate frosting contains 590 calories, 25 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. This recipe also contains 340 milligrams of sodium and 8 grams of dietary fiber. This recipe is a great source of calcium, iron, and vitamin A. Enjoy in moderation.
Tips and Tricks
If you are looking for a lighter cake, you can substitute the butter with vegetable oil. You can also substitute the buttermilk with low-fat milk. If you want to make a richer cake, you can substitute the all-purpose flour with cake flour. For a more intense chocolate flavor, you can add a teaspoon of instant coffee granules to the frosting. If you want to make the frosting less sweet, you can reduce the amount of powdered sugar.
Serving Suggestions
This yellow cake with chocolate frosting is best served with a dollop of freshly whipped cream and a sprinkle of cocoa powder. It also pairs nicely with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also serve it with a dollop of fresh fruit or a sprinkle of toasted nuts for a crunchy contrast. Enjoy!
Storage
This yellow cake with chocolate frosting will keep in an airtight container in the refrigerator for up to four days. If you have any leftovers, you can freeze them for up to three months. Thaw in the refrigerator overnight before serving.
Variations
This yellow cake with chocolate frosting recipe is very versatile and can be easily adapted. You can add a teaspoon of cinnamon or nutmeg for a warm flavor. You can also add a teaspoon of almond extract or orange zest for a citrusy flavor. For a richer flavor, you can add a tablespoon of instant espresso powder to the frosting. Get creative and make this recipe your own!
Conclusion
This yellow cake with chocolate frosting recipe is a classic baking favorite! It is moist, flavorful, and easy to make. It is sure to be a hit with family and friends. With just a few simple ingredients, you can whip up this delicious dessert in no time. Enjoy!
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