World's Best Chocolate Cake Recipe

July 15, 2023 Post a Comment

Introduction

If you are looking for a delicious and moist chocolate cake recipe, then this is the one for you! This chocolate cake recipe is sure to become a family favorite. It's the perfect chocolate cake for any occasion, from birthdays to holidays. The combination of cocoa and buttermilk gives this cake an intense chocolate flavor that you won't be able to resist. The cake is fluffy and light, yet still has a deep chocolate flavor. And the homemade chocolate buttercream frosting is the perfect topping for this delicious cake.

Ingredients

For the cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot coffee

Instructions

Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt.
In a separate bowl, whisk together the eggs, buttermilk, oil and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Slowly add the hot coffee and mix until combined.
Pour the batter into the prepared baking pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To assemble: Place one layer of cake on a cake stand or plate. Spread a thin layer of frosting on top. Place the second layer on top of the first and spread a thin layer of frosting on top. Spread the remaining frosting on the sides and top of the cake.

Frosting

1 cup (2 sticks) unsalted butter, softened
3 1/2 cups powdered sugar
1/2 cup cocoa powder
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

In a large bowl, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder and vanilla extract and mix until combined. Slowly add the heavy cream and mix until the desired consistency is reached.

Nutrition

Serving size: 1 slice (1/12 of the cake)
Calories: 521
Carbohydrates: 71g
Protein: 5g
Fat: 25g
Saturated fat: 14g
Cholesterol: 66mg
Sodium: 426mg
Fiber: 2g
Sugar: 49g

Conclusion

This chocolate cake recipe is sure to become a family favorite. It's the perfect cake for any occasion, from birthdays to holidays. The combination of cocoa and buttermilk gives this cake an intense chocolate flavor that you won't be able to resist. The cake is fluffy and light, yet still has a deep chocolate flavor. And the homemade chocolate buttercream frosting is the perfect topping for this delicious cake. So the next time you're looking for a delicious dessert, give this chocolate cake a try!