White Chocolate Mirror Glaze Recipe
The white chocolate mirror glaze is a special type of glaze used to coat cakes and pastries like a mirror. It is a glossy, sweet, and creamy glaze that looks amazing and is sure to be a hit with your friends and family.
It is also surprisingly easy to make, only requiring a few simple ingredients and some patience. You’ll be able to impress your guests with this showstopper of a dessert.
Ingredients:
- White chocolate – 200g
- Unflavored gelatin – 4g
- Water – 50ml
- Cream – 150ml
- Vanilla extract – 1 teaspoon
- Granulated sugar – 150g
Instructions:
Begin by placing the white chocolate in a heatproof bowl and setting aside. Take the gelatin and add it to the water, stirring until the gelatin has dissolved. Set aside.
In a saucepan, heat the cream, vanilla extract, and sugar until it has reached a gentle simmer. Take off the heat and add the gelatin mixture, stirring until everything is completely combined. Pour the mixture over the white chocolate and stir until the chocolate has completely melted into the mixture.
Pour the mixture into a shallow container and let it cool for about an hour. Once cooled, place the container in the refrigerator for at least four hours, or overnight.
Once the glaze is completely chilled, take it out of the refrigerator and let it sit at room temperature for about 20 minutes. This will make it easier to spread on the cake or pastry. When ready, use a spoon to spread a thin layer of the glaze evenly over the top of your dessert. Let the glaze set for about an hour before serving.
Nutrition:
This recipe makes about 500ml of white chocolate mirror glaze. Each 1/4 cup of glaze contains about 250 calories, 20g of fat, 18g of sugar, and 2g of protein.
This glaze is very sweet and should be used with caution. It is best served with a light sponge cake or a simple pastry. If you use it with a rich cake, it can be too sweet and overwhelm the other flavors in the dish.
This white chocolate mirror glaze is a decadent and beautiful way to finish off a dessert. It is surprisingly simple to make and will be sure to wow your guests. Give it a try and show off your skills in the kitchen.
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