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White Chocolate Macadamia Nut Cookie Recipe

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Soft and Chewy White Chocolate Macadamia Nut Cookies
Soft and Chewy White Chocolate Macadamia Nut Cookies from www.livewellbakeoften.com

Are you in the mood for some warm, chewy, and delicious cookies? We guarantee you’ll love this White Chocolate Macadamia Nut Cookie Recipe. The combination of white chocolate chips, macadamia nuts, and a touch of cinnamon will make your taste buds dance. Not to mention, the smell of these cookies baking in the oven will fill your home with an amazing aroma. So, let’s get to it and make some delicious cookies!

Ingredients

In order to make this White Chocolate Macadamia Nut Cookie Recipe, you’ll need the following ingredients:

  • 2 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup (1 and 1/2 sticks) unsalted butter, melted and cooled
  • 1 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons pure vanilla extract
  • 1 cup white chocolate chips
  • 3/4 cup macadamia nuts, roughly chopped
  • 1/2 teaspoon ground cinnamon

Instructions

Now that you have all of your ingredients ready, let’s start baking! Here are the steps you’ll need to take to make this White Chocolate Macadamia Nut Cookie Recipe:

  1. Preheat your oven to 325 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In the bowl of a stand mixer, beat together the melted butter and sugars until smooth. Add the egg, egg yolk, and vanilla extract and beat until combined. Slowly add the flour mixture and beat until just combined. Fold in the white chocolate chips and macadamia nuts.
  4. Using a cookie scoop or a spoon, drop the cookie dough onto the prepared baking sheets. Bake for 11-13 minutes or until the edges are lightly golden brown. Allow the cookies to cool for 5 minutes before transferring to a wire rack to cool completely.

And that’s it! Your White Chocolate Macadamia Nut Cookies are now ready to be served. Enjoy!

Nutrition

These White Chocolate Macadamia Nut Cookies are as delicious as they are nutritious. Each cookie contains the following nutrients:

  • Calories: 140 kcal
  • Total Fat: 7.5 g
  • Saturated Fat: 4 g
  • Cholesterol: 22 mg
  • Sodium: 101 mg
  • Potassium: 35 mg
  • Total Carbohydrates: 17 g
  • Dietary Fiber: 1 g
  • Sugar: 9.5 g
  • Protein: 2 g

These cookies are a great snack for when you’re craving something sweet. They’re also a great way to get your sweet fix without overindulging. So, go ahead and enjoy a few of these White Chocolate Macadamia Nut Cookies. You won’t regret it!

Tips and Tricks

If you want to give these cookies a unique flavor, try adding a few drops of almond extract or orange zest. You can also add different types of nuts, like pecans or almonds. Or, if you’re in a pinch, you can substitute the white chocolate chips for semi-sweet chocolate chips.

You can also freeze these cookies for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in a freezer-safe container. To thaw, just leave them out at room temperature for a few hours. They’ll taste just as delicious as when you first made them!

Conclusion

We hope you enjoyed this White Chocolate Macadamia Nut Cookie Recipe. These cookies are sure to satisfy your sweet tooth and are a great snack for any occasion. Plus, they’re super easy to make and require minimal ingredients. So, go ahead and give this recipe a try. We guarantee you won’t be disappointed!


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