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White Chocolate Macadamia Cookie Recipe

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White Chocolate Macadamia Nut Cookies {Soft & Chewy} CakeWhiz
White Chocolate Macadamia Nut Cookies {Soft & Chewy} CakeWhiz from cakewhiz.com

Introduction

If you’re looking for a decadent sweet treat, look no further than the white chocolate macadamia cookie! This delicious cookie is made with the perfect blend of sweet white chocolate chips, crunchy macadamia nuts, and creamy butter. It’s a classic cookie recipe that will make any occasion special!

This simple recipe is easy to make and only requires a few ingredients. The key to making the perfect cookie is to use quality ingredients and to bake them on a low temperature. This will help to ensure that the cookies are perfectly crisp on the outside and soft and chewy on the inside.

Ingredients

You will need the following ingredients to make these delicious white chocolate macadamia cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups white chocolate chips
  • 1 cup chopped macadamia nuts

Instructions

Once you have all of your ingredients ready, you can begin to make your white chocolate macadamia cookies. Here is a step-by-step guide:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets with butter.
  2. In a medium bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet ingredients until combined.
  4. Fold in the white chocolate chips and macadamia nuts. Drop the dough by tablespoonfuls onto the prepared baking sheets.
  5. Bake for 10 to 12 minutes, or until golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Serving

Once your white chocolate macadamia cookies are finished baking, they are ready to serve! Serve them on their own, or pair them with a scoop of your favorite ice cream. You can also store them in an airtight container at room temperature for up to four days.

Nutrition

This white chocolate macadamia cookie recipe yields approximately 36 cookies. Each cookie contains approximately 170 calories, 10 grams of fat, 21 grams of carbohydrates, and 2 grams of protein. They are a great source of fiber and are a delicious treat for those trying to watch their sugar intake.

Conclusion

White chocolate macadamia cookies are a classic and delicious treat that is sure to please. With only a few simple ingredients and easy instructions, you can have these delicious treats ready in no time. Enjoy them with a scoop of ice cream or on their own as a sweet snack.


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