White Chocolate Fudge Recipe
Fudge is a great treat for any occasion, and this white chocolate version is sure to please. It’s creamy, sweet and delicious. This simple recipe will have you whipping up a batch of white chocolate fudge in no time.
Ingredients
The ingredients you will need to make this white chocolate fudge are: a can of sweetened condensed milk, white chocolate chips, butter and a pinch of salt. To create a marble effect, you can also add a few drops of food coloring.
Instructions
To make the fudge, start by melting the butter in a large sauce pan over medium heat. Once the butter is melted, add the can of sweetened condensed milk and stir to combine. Next, add the white chocolate chips and salt. Continue stirring until all of the ingredients are fully combined and the white chocolate chips are melted.
Once the ingredients are combined, remove the sauce pan from the heat. If you are adding food coloring, add it now and stir until it is fully incorporated.
Next, transfer the mixture to a greased 8x8 baking dish. Smooth the top of the mixture with a spoon and place the dish in the refrigerator for at least two hours.
Once the fudge has chilled, remove it from the refrigerator and cut it into small pieces. Serve the fudge chilled or at room temperature.
Nutrition
This white chocolate fudge is a sweet treat, but it’s not the healthiest option. Each piece of fudge contains around 190 calories, 10 grams of fat and 21 grams of sugar. White chocolate also contains some essential vitamins and minerals, like calcium and vitamin E.
If you want to make your white chocolate fudge a bit healthier, try substituting the butter with coconut oil and the sweetened condensed milk with almond milk. This will reduce the fat and calorie content of each piece. You can also reduce the amount of white chocolate chips and replace them with dark chocolate chips. Dark chocolate has more antioxidants than white chocolate and will make the fudge slightly healthier.
Storage
The white chocolate fudge can be stored in an airtight container in the refrigerator for up to one week. To keep the fudge from drying out, it’s best to store it in a single layer on a sheet of wax paper.
Serving Suggestions
White chocolate fudge is a great treat for any occasion. It can be served as is, or it can be used to make other desserts. Try crumbling the fudge over ice cream for a tasty sundae, or make white chocolate fudge brownies for a delicious treat. You can also dip the fudge in melted chocolate for an extra special treat.
Tips
When making the fudge, be sure to use high quality white chocolate chips. This will ensure that your fudge has the best flavor and texture.
Also, make sure to keep an eye on the fudge while it’s cooking. The mixture can easily burn if it’s left on the heat for too long.
Finally, be sure to allow the fudge to cool completely before cutting it into pieces. If the fudge is still warm, the pieces will be too soft and will not hold their shape.
Conclusion
This white chocolate fudge recipe is sure to please everyone. It’s creamy, sweet and delicious. Plus, it’s easy to make and can be stored for up to one week. Serve this fudge as is, or use it to make other desserts. No matter how you serve it, you’re sure to enjoy this delicious treat.
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