White Chocolate Cheesecake Recipe

July 22, 2023 Post a Comment

Ingredients

This white chocolate cheesecake recipe is incredibly easy to make and is sure to be a hit with your friends and family. You'll need the following ingredients to make this delicious dessert:

1 1/2 cups graham cracker crumbs
1/4 cup butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
4 large eggs
1/2 cup white chocolate chips

You'll also need a 9-inch springform pan, a large mixing bowl, a whisk, and a rubber spatula.

Instructions

This white chocolate cheesecake recipe is incredibly easy to make. Here's how:

Preheat your oven to 350 degrees F.
In the large mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the springform pan.
In a separate bowl, combine the cream cheese, sugar, vanilla extract, and salt. Use the whisk to mix until the mixture is light and fluffy. Add the eggs one at a time, whisking until each is fully incorporated before adding the next.
Stir in the white chocolate chips. Pour the mixture into the springform pan and spread evenly.
Bake for 45-50 minutes, or until the top is golden brown and the center is slightly jiggly. Remove from the oven and let cool completely before serving.

Nutrition

One slice of this delicious white chocolate cheesecake has the following nutrition facts:

Calories: 350
Fat: 21g
Carbohydrates: 28g
Protein: 7g
Sodium: 230mg
Cholesterol: 110mg
Fiber: 1g

This white chocolate cheesecake is a delicious and indulgent treat. However, it is high in fat and calories, so it should be enjoyed in moderation.

Serving Suggestions

This white chocolate cheesecake is delicious on its own, but it can also be served with a variety of toppings. Consider adding fresh fruit, such as strawberries or blueberries, or a drizzle of chocolate or caramel sauce. You can also top the cheesecake with a dollop of whipped cream for an extra indulgent treat.

Storage

This white chocolate cheesecake can be stored in the refrigerator for up to 5 days. You can also freeze the cheesecake for up to 3 months. To freeze, wrap the cheesecake tightly in plastic wrap and place in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Conclusion

This white chocolate cheesecake recipe is sure to be a hit with your family and friends. It's easy to make and can be served with a variety of toppings. Enjoy!