White Chocolate Cake Recipe

July 27, 2023 Post a Comment

Ingredients

This recipe makes one 9-inch round white chocolate cake. Here’s what you’ll need:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs
1 cup buttermilk
8 ounces white chocolate, chopped
2/3 cup heavy cream
Pinch of salt

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans.

In a bowl, sift together the flour, baking soda, and baking powder. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla and eggs, one at a time.

Add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined.

In a microwave-safe bowl, melt the white chocolate with the heavy cream until smooth. Stir the melted chocolate into the batter.

Divide the batter evenly between the two prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cakes to cool in the pans for 10 minutes before turning out onto a wire rack to cool completely before frosting.

Nutrition

One slice of this white chocolate cake contains approximately 449 calories, 22 grams of fat, 59 grams of carbohydrates, 4 grams of dietary fiber, 37 grams of sugar, and 6 grams of protein.

This cake is high in sugar and fat, so it should be enjoyed in moderation. However, it does contain protein and dietary fiber, which can help to make it a more balanced treat.

White chocolate cake is a delicious and decadent dessert that is sure to please any crowd. It's perfect for special occasions, holidays, or just to indulge in a sweet treat. With this easy recipe, you can whip up a delicious white chocolate cake in no time. Enjoy!