Vegan White Chocolate Recipe
Are you looking for a vegan white chocolate recipe? If you’ve been searching for a delicious vegan white chocolate that you can make at home, then you’re in the right place. Our vegan white chocolate recipe is easy to make, and you only need a few simple ingredients to make it. This vegan white chocolate is perfect for adding to cookies, cakes, and other desserts, as well as for eating on its own. Keep reading to find out how to make it.
Ingredients
Before you start making the vegan white chocolate, you’ll need to gather the ingredients. To make this vegan white chocolate, you’ll need:
- ½ cup of cocoa butter
- ½ cup of coconut oil
- 1 teaspoon of vanilla extract
- 2 tablespoons of maple syrup
- 2 tablespoons of almond milk
- ¼ teaspoon of sea salt
- 1/3 cup of coconut sugar
Instructions
Now that you have all the ingredients, it’s time to start making the vegan white chocolate. Here are the steps you need to follow:
1. Start by melting the cocoa butter and coconut oil together in a double boiler. Once melted, stir in the vanilla extract, maple syrup, almond milk, sea salt, and coconut sugar.
2. Once all the ingredients are completely combined, pour the mixture into a parchment-lined baking dish. Place the dish in the refrigerator for about an hour, until the chocolate has solidified.
3. When the chocolate is solid, remove it from the refrigerator and break it into pieces. Store the vegan white chocolate in an airtight container in the refrigerator.
Nutrition
This vegan white chocolate is a healthier alternative to traditional white chocolate. It contains much less sugar and fat than regular white chocolate, and it’s free from dairy and other animal products. Here’s the nutritional information for this vegan white chocolate:
- Calories: 125
- Total Fat: 10.5g
- Saturated Fat: 5.3g
- Sodium: 27mg
- Total Carbohydrates: 8.7g
- Dietary Fiber: 0.5g
- Total Sugars: 6.8g
- Protein: 0.7g
Serving Suggestions
Now that you know how to make this vegan white chocolate, you’re probably wondering what you can do with it. There are so many delicious ways to enjoy this vegan white chocolate. Here are a few of our favorite ideas:
- Add it to your favorite vegan cookies for a delicious twist.
- Melt it down and dip your favorite fruits in it for a healthy snack.
- Use it as a topping for vegan ice cream or frozen yogurt.
- Make vegan white chocolate truffles for the perfect sweet treat.
- Use it as a filling for vegan cupcakes or muffins.
Storing Instructions
If you plan on making this vegan white chocolate in advance, it’s important to store it properly to keep it fresh. The best way to store this vegan white chocolate is in an airtight container in the refrigerator. It will stay fresh for up to two weeks when stored this way.
Final Thoughts
We hope you’ve enjoyed learning about our vegan white chocolate recipe. As you can see, it’s easy to make, and it’s a healthier alternative to regular white chocolate. Plus, there are so many delicious ways to enjoy it. Give our vegan white chocolate recipe a try and let us know what you think!
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