Triple Chocolate Cake Recipe
Are you looking for a delicious and easy-to-make chocolate cake that tastes as good as it looks? Look no further! This triple chocolate cake recipe is sure to be a hit with everyone. It combines semi-sweet, dark, and white chocolate for a rich and decadent flavor. It’s the perfect cake to bring to a party or share with family and friends. Plus, it’s surprisingly easy to make. So let’s get started!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 4 ounces semi-sweet chocolate, melted
- 4 ounces dark chocolate, melted
- 4 ounces white chocolate, melted
Instructions:
1. Preheat oven to 350°F and grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract.
6. Alternate adding the flour mixture and the buttermilk to the butter mixture, starting and ending with flour.
7. Divide the batter evenly among the three cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool for 10 minutes in the pans and then turn out onto wire racks to cool completely.
10. Place one layer onto a cake plate and spread with half of the semi-sweet chocolate. Top with the second layer and spread with the remaining semi-sweet chocolate. Top with the last layer and spread with the dark chocolate. Finally, spread the white chocolate over the top of the cake.
11. Let the chocolate set before serving. Enjoy!
Nutrition Information:
- Calories: 511 kcal
- Carbohydrates: 64 g
- Protein: 6 g
- Fat: 26 g
- Saturated Fat: 16 g
- Cholesterol: 109 mg
- Sodium: 334 mg
- Potassium: 139 mg
- Fiber: 2 g
- Sugar: 43 g
- Vitamin A: 745 IU
- Calcium: 65 mg
- Iron: 2 mg
Conclusion
This triple chocolate cake recipe is sure to be a hit with everyone. It is easy to make, yet decadently delicious. It has the perfect combination of semi-sweet, dark, and white chocolate for a rich and indulgent flavor. Serve it as a special treat for your family and friends, or bring it to a party. No matter what the occasion, this delicious cake is sure to be a hit!
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