The Best Vegan Chocolate Cake Recipe You'll Ever Try
If you're looking for a delicious vegan chocolate cake recipe that is both easy to make and tastes amazing, then you've come to the right place. This vegan chocolate cake recipe is sure to be a hit with everyone who tries it. It's moist, rich, and chocolatey, and it's made with a few simple ingredients that you can easily find in your pantry. Plus, it's vegan, meaning it contains no animal products. Whether you're vegan or not, this recipe is sure to please. Read on to learn more about this amazing vegan chocolate cake recipe.
Ingredients
For this vegan chocolate cake recipe, you'll need the following ingredients: 2 cups all-purpose flour, 1 cup cocoa powder, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup vegan butter, 1 1/2 cups sugar, 2 teaspoons vanilla extract, 1 cup almond milk, and 1/2 cup vegan chocolate chips. That's it! All of these ingredients can be found in most grocery stores, so it shouldn't be too difficult to get.
Instructions
First, preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans, and set them aside. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk, and mix until combined. Add the wet ingredients to the dry ingredients, and mix until just combined. Finally, fold in the vegan chocolate chips. Divide the batter evenly between the two cake pans, and bake in the preheated oven for 25-30 minutes.
Once the cakes have finished baking, remove them from the oven and let cool for 10 minutes. Carefully turn the cakes out onto a wire cooling rack, and let cool completely before frosting. For a simple vegan chocolate buttercream frosting, mix together 1 cup vegan butter, 2 cups confectioners' sugar, 1/4 cup cocoa powder, 1 teaspoon vanilla extract, and 2 tablespoons almond milk until light and fluffy. Spread the frosting between the two cooled cakes and enjoy!
Nutrition
This vegan chocolate cake is surprisingly healthy! Each serving contains approximately 270 calories, 13 grams of fat, 4 grams of protein, and 33 grams of carbohydrates. It also contains 3 grams of dietary fiber and 14 grams of sugar. It's a delicious treat that won't leave you feeling guilty afterward. Plus, it's vegan, so everyone can enjoy it!
If you're looking for a delicious vegan chocolate cake recipe that everyone will love, then this is the one. It's easy to make, and it's full of rich, chocolaty goodness. Plus, it's vegan and surprisingly healthy. Give this vegan chocolate cake recipe a try for your next party or gathering and watch it disappear!
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