The Best German Chocolate Cake Recipe

July 22, 2023 Post a Comment

Easy Recipe Delicious Homemade German Chocolate Cake Recipe Prudent Penny Pincher from prudent-penny-pincher.blogspot.com

Are you ready to experience the best German Chocolate Cake recipe ever? You're just a few steps away from tasting a decadent, moist, and oh-so-delicious German Chocolate Cake. From its gooey coconut-pecan frosting to the rich chocolate cake layers, this cake is sure to be a hit with everyone. Let's get started!

Ingredients

1/2 cup (1 stick) butter, softened
1/2 cup vegetable oil
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
1 1/2 cups evaporated milk
3 large egg yolks
1/4 cup (1/2 stick) butter
1/2 teaspoon pure vanilla extract
1/4 teaspoon salt
2 cups powdered sugar

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a large bowl, cream together butter, oil, and sugar until light and fluffy. Add eggs and vanilla and mix until combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until combined. Add the buttermilk and mix until combined.
Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 10 minutes before removing from pans.
To make the frosting, combine the coconut, pecans, evaporated milk, egg yolks, butter, vanilla, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from heat and stir in the powdered sugar until smooth.
Allow the frosting to cool for 10 minutes before spreading on top of the cooled cake layers. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition

This German Chocolate Cake is made with all-natural ingredients and is a healthier alternative to traditional cakes. Each serving contains 535 calories, 22 grams of fat, 79 grams of carbohydrates, and 5 grams of protein. This cake is also a source of fiber, iron, and calcium.

It's important to note that this cake is made with evaporated milk, which is higher in fat and calories than regular milk. It's best to enjoy this cake in moderation and to pair it with a healthy side dish or salad.

This German Chocolate Cake is sure to be a hit with everyone. The combination of rich chocolate cake layers, gooey coconut-pecan frosting, and all-natural ingredients makes this cake a healthier alternative to traditional cakes. Whether you're serving it for a special occasion or just for a sweet treat, this cake is sure to be a crowd pleaser.

If you're looking for a decadent and delicious cake, then this is the recipe for you. From its rich chocolate cake layers to its gooey coconut-pecan frosting, this German Chocolate Cake is sure to make any occasion a memorable one. So, what are you waiting for? Get baking!