The Best Ever Hot Chocolate Recipe
Ingredients
This recipe makes the best ever hot chocolate! You will need: 2 cups of milk, 3 tablespoons of cocoa powder, 2 tablespoons of sugar, 2 teaspoons of vanilla extract, 1/4 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg. You can also add marshmallows or whipped cream to your hot chocolate if you'd like.
Instructions
First, heat the milk in a saucepan over medium heat. When the milk is hot, add in the cocoa powder, sugar, vanilla extract, cinnamon, and nutmeg. Whisk all the ingredients together until they are fully combined. Continue to heat the mixture over medium heat for about 5 minutes, stirring occasionally. Once the mixture is hot and steaming, it's ready to serve. If you're adding marshmallows or whipped cream, add them now.
Serving
To serve, pour the hot chocolate into mugs and enjoy! You can also top your hot chocolate with a sprinkle of ground cinnamon or nutmeg and a dollop of whipped cream or marshmallows. This hot chocolate recipe is guaranteed to make the perfect cup of cocoa every time!
Nutrition
This recipe makes two servings. Each serving has about 150 calories, 6 grams of fat, 24 grams of carbohydrates, and 5 grams of protein. It also has 2 grams of fiber and 12 grams of sugar. This recipe is also relatively low in sodium, with only 40 milligrams per serving.
Variations
If you'd like to try different variations of this hot chocolate recipe, there are plenty of options. You can try adding different types of milk, such as almond milk or coconut milk, instead of regular cow's milk. You can also add other flavorings, such as peppermint extract, orange extract, or even a splash of coffee for a mocha flavor. You can also try using semi-sweet or dark chocolate chips instead of cocoa powder for an even richer flavor.
Storage
If you have any leftover hot chocolate, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it in the microwave or on the stovetop until it's hot. You can also freeze the hot chocolate for up to 3 months. To thaw, let it sit in the refrigerator overnight.
Conclusion
The best ever hot chocolate recipe is guaranteed to make the perfect cup of cocoa every time! This recipe is simple enough for even the novice cook, but delicious enough to please even the most experienced hot chocolate connoisseur. Try adding different variations to the recipe to make it your own, or just stick to the classic recipe. Either way, you're sure to enjoy a delicious cup of hot chocolate.
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