Starbucks Chocolate Cake Pop Recipe
Are you looking for a delicious chocolate-y snack that’s easy to make yet still tastes like it’s from Starbucks? Look no further than this Starbucks Chocolate Cake Pop Recipe! It’s a simple and tasty way to satisfy your sweet tooth and the perfect snack for any occasion.
This recipe is a great way to make your own version of Starbucks’ popular cake pops. With just a few ingredients, you can make a dozen of these tasty treats in no time. Plus, you can customize them however you’d like! Add sprinkles, drizzle with melted chocolate, or even dip them in a rich chocolate sauce. No matter what you do, you’ll have a delicious snack that everyone will love.
Ingredients
To make this recipe, you’ll need the following ingredients:
-1 box of chocolate cake mix
-2 eggs
-1/3 cup of oil
-1/3 cup of water
-1/2 cup of semi-sweet chocolate chips
-12 popsicle sticks
-1/4 cup of sprinkles (optional)
-1/4 cup of melted chocolate (optional)
-1/4 cup of chocolate sauce (optional)
Instructions
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cake mix, eggs, oil, and water. Stir until the ingredients are completely combined.
3. Fold in the chocolate chips.
4. Grease a large baking sheet and spoon the batter into 12 round mounds.
5. Place a popsicle stick into the center of each mound.
6. Bake for 15-20 minutes, or until the cake pops are golden brown and a toothpick inserted into the center comes out clean.
7. Let the cake pops cool for 10 minutes before removing from the baking sheet.
8. To decorate, dip the cake pops in melted chocolate, sprinkle with sprinkles, or drizzle with chocolate sauce.
9. Enjoy!
Nutrition
These delicious cake pops are a great way to satisfy your sweet tooth without overindulging. One cake pop has approximately 120 calories, 5 grams of fat, and 11 grams of sugar.
If you’re looking to make this recipe a bit healthier, you can substitute the oil for applesauce or Greek yogurt and use dark chocolate chips instead of semi-sweet. You can also skip the melted chocolate and sprinkles and just drizzle the cake pops with a bit of honey or agave syrup.
This recipe is so easy and versatile, you can make a dozen of these cake pops in no time. They’re perfect for parties, special occasions, or just for a delicious snack. Give this Starbucks Chocolate Cake Pop Recipe a try and enjoy!
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