Simple Moist Chocolate Cake Recipe
Ingredients
This delicious and moist chocolate cake recipe is a classic. It’s simple, easy to make and also delicious. It’s made up of cocoa powder, all-purpose flour, baking powder, baking soda, salt, eggs, butter, milk, and vanilla extract. To top it off, it’s also topped with a chocolate cream frosting. This is the perfect cake to make for any occasion.
First, you’ll need a few ingredients. For the cake, you’ll need all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, butter, milk, and vanilla extract. For the frosting, you’ll need butter, confectioners’ sugar, cocoa powder, and heavy cream. You’ll also need a few tools. You’ll need two 9-inch cake pans, a stand mixer or a hand mixer, and a rubber spatula.
Instructions
Now that you’ve gathered the ingredients and tools, let’s begin. Preheat your oven to 350°F and prepare the two 9-inch cake pans. Grease the pans with butter and lightly flour them. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer or a large bowl with a hand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until fully combined. Add the milk and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined.
Divide the batter between the two cake pans and spread evenly. Bake for about 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for about 10 minutes then remove from the pans and let cool completely.
Frosting
To make the frosting, add the butter and confectioners’ sugar to the bowl of a stand mixer or a large bowl with a hand mixer and beat until light and fluffy. Add the cocoa powder and mix until combined. Slowly add the heavy cream and mix until combined. Spread the frosting over the cake and enjoy!
Nutrition
This cake is a delicious and indulgent treat. Each slice of cake contains the following nutritional values: calories, 250; fat, 12 grams; cholesterol, 70 milligrams; sodium, 150 milligrams; carbohydrates, 33 grams; fiber, 1 gram; sugar, 17 grams; protein, 3 grams.
This moist chocolate cake recipe is a classic. It’s easy to make and also delicious. It’s the perfect cake to make for any occasion. Try it out and let us know how you like it!
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