Recipe For Blondies With Chocolate Chips
Ingredients
The perfect blondies with chocolate chips starts with the perfect ingredients. To make a batch of blondies you will need: one cup of butter, one cup of packed light brown sugar, one cup of granulated sugar, two large eggs, one teaspoon of vanilla extract, two and a half cups of all purpose flour, one teaspoon of baking soda, a teaspoon of salt, and one cup of semi-sweet chocolate chips.
Instructions
Preheat the oven to 350 degrees. Grease a 9x13 inch baking pan and set aside. In a medium bowl, whisk together the flour, baking soda and salt. In a large bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time and then stir in the vanilla extract. Gradually mix in the flour mixture until just combined. Stir in the chocolate chips. Spread the batter evenly in the greased pan. Bake for about 25 to 30 minutes. Blondies are done when a toothpick inserted into the center comes out clean. Remove from the oven and cool completely before cutting into bars.
Nutrition
One serving of these delicious blondies contains about 340 calories and 16 grams of fat. There are also about 46 grams of carbs and 3 grams of protein in one serving. These bars also contain about 150 milligrams of sodium and 27 grams of sugar. Be sure to enjoy them in moderation, as they are a treat that should be enjoyed with caution.
Tips & Tricks
When making these blondies, it is important to remember to not over-mix the batter. Over-mixing the batter will result in a tough and chewy texture. If you want a softer and more tender texture, it is important to mix the batter just until it is combined. Another tip is to use high-quality chocolate chips. The better the quality of the chocolate chips, the better the flavor of the blondies.
Variations
These blondies can be easily adapted to suit any taste. For a more intense chocolate flavor, try adding a handful of dark chocolate chips or chopped chocolate bar. For a fun twist, try adding in a variety of nuts like walnuts, almonds, or pecans. You can also stir in some dried fruit like cranberries or raisins. If you want to get creative, try adding some spices like cinnamon or nutmeg.
Storage
These blondies can be stored in an airtight container for up to five days. To keep them fresh, make sure to wrap them in plastic wrap or parchment paper before storing. Blondies can also be frozen for up to three months. To freeze them, place them in a single layer on a baking sheet and freeze until solid. Once solid, transfer them to a freezer safe container or bag. When ready to enjoy, thaw in the refrigerator or on the counter for about an hour before serving.
Conclusion
These delicious blondies with chocolate chips will be a hit with everyone! They are quick and easy to make, and can be easily adapted to suit any taste. The perfect combination of buttery and sweet, with a hint of chocolate, makes these blondies irresistible. Enjoy them as a snack or a dessert, they will be sure to please.
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