Publix Chocolate Chip Cookie Recipe
Ingredients
To make a classic Publix Chocolate Chip Cookie, you will need the following ingredients: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup (2 sticks) butter or margarine, 3/4 cup granulated sugar, 3/4 cup packed light brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups (12-oz. pkg.) semi-sweet chocolate chips, and 1 cup chopped walnuts (optional).
These ingredients will provide you with 24 large delicious Publix Chocolate Chip Cookies.
Instructions
To make your Publix Chocolate Chip Cookies, preheat your oven to 375 degrees F. In a medium-sized bowl, combine the flour, baking soda, and salt. Set aside.
Cream the butter, granulated sugar, and brown sugar together in a large bowl. Beat in the vanilla and eggs until the mixture is light and creamy. Gradually stir in the flour mixture. Mix in the chocolate chips and walnuts.
Drop the cookie dough by rounded tablespoonfuls onto ungreased baking sheets. Bake for 10 minutes, or until lightly browned. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
Nutrition
Each serving of Publix Chocolate Chip Cookies contains approximately 200 calories and 10g of fat. This includes 3g of saturated fat, 10mg of cholesterol, and 160mg of sodium.
Publix Chocolate Chip Cookies are a good source of dietary fiber, containing 1g in each serving. They also provide 2g of protein and 10% of your daily recommended value of iron.
This delicious cookie is an excellent treat to enjoy in moderation and can be a great snack to share with family and friends.
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