Professional Chocolate Mousse Recipe
If you're looking for a delicious chocolate mousse that will impress your family and friends, you've come to the right place. This professional chocolate mousse recipe is easy to make and sure to please even the pickiest of eaters. This mousse is light and fluffy, with a rich, decadent flavor that will have you coming back for more. So let's get started!
Ingredients
To make this professional chocolate mousse, you will need the following ingredients: 2 cups of heavy cream, 6 ounces of semi-sweet chocolate chips, 1/4 cup of granulated sugar, 2 tablespoons of unsalted butter, and 2 teaspoons of vanilla extract.
Instructions
To get started, place the heavy cream in a medium saucepan over medium heat. Heat until the cream is just hot, but not boiling. While the cream is heating, melt the chocolate chips in a double boiler over low heat. Once the cream is hot, add the granulated sugar and stir to dissolve. Add the melted chocolate to the cream and stir until fully combined. Remove from heat and stir in the butter and vanilla extract.
Next, transfer the mixture to a large bowl and let cool to room temperature. Once cooled, use a hand mixer to whip the mixture until it is light and fluffy. Spoon the mousse into individual dishes and refrigerate for 2 hours before serving. Enjoy!
Nutrition
One serving of this professional chocolate mousse contains approximately 420 calories, 32 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. If you are watching your calorie and fat intake, you may want to consider reducing the amount of chocolate chips used in the recipe.
This professional chocolate mousse is a great way to indulge your sweet tooth without overindulging in unhealthy treats. Not only is it tasty and satisfying, but it's also relatively low in calories and fat. It's sure to please even the most discerning palate. So next time you're in the mood for something sweet, give this professional chocolate mousse recipe a try!
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