Old Fashioned Chocolate Fudge Recipe
Ingredients
This recipe calls for the following ingredients: 3 cups of sugar, 2/3 cup of cocoa powder, 1/2 teaspoon of salt, 1/2 cup of milk, 4 tablespoons of butter, 1 teaspoon of vanilla extract, and 1 cup of chopped nuts (optional).
Instructions
Start by combining the sugar, cocoa powder, salt, and milk in a saucepan over medium heat. Stir continuously until the mixture is fully combined and starts to bubble. Reduce the heat and add the butter. Continue stirring until the butter is melted and fully incorporated. Then, remove the mixture from the heat and stir in the vanilla extract and chopped nuts. Pour the mixture into a greased 8-inch square pan and allow it to cool and set for about 1-2 hours.
Making the Fudge
Once the mixture is cooled, it's time to make the fudge. Start by spreading the mixture evenly in the pan. Then, use a wet knife to cut the fudge into small squares. Place the squares on a plate or platter and store them in an airtight container in the refrigerator. Enjoy the fudge chilled or at room temperature.
Tips and Tricks
If you want to get creative and make fancy looking fudge, try adding food coloring or using a different type of pan. You can also try adding different flavors such as peppermint or orange extract. To make the fudge even more decadent, try adding chocolate chips, marshmallows, or crushed candy canes.
Nutrition
This recipe yields about 16 servings of fudge. Each serving contains about 190 calories, 8 grams of fat, and 28 grams of sugar. The fudge is also a good source of potassium, phosphorus, and magnesium. Though this recipe is high in sugar, it can be enjoyed in moderation.
Serving Suggestions
Old fashioned chocolate fudge is a delicious treat that can be enjoyed in a variety of ways. Serve the fudge as a dessert after dinner or as a snack during the day. You can also use the fudge to make a delicious ice cream sundae. Top the fudge with your favorite ice cream, chocolate sauce, and whipped cream for a decadent treat.
Storing the Fudge
The fudge can be stored in an airtight container in the refrigerator for up to one week. If you plan to store the fudge for a longer period of time, it's best to store it in the freezer. The fudge should last up to 3 months in the freezer. When you're ready to enjoy the fudge, simply thaw it in the refrigerator overnight.
Conclusion
This old fashioned chocolate fudge recipe is a classic, and it's sure to delight family and friends. It's easy to make, and you can customize it to suit your taste. Enjoy your fudge chilled or at room temperature, and store it in the refrigerator or freezer for later. With a few simple ingredients, you can make a delicious treat that will be enjoyed by all.
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