Nothing Bundt Cake White Chocolate Raspberry Recipe
Nothing Bundt Cake is a delicious dessert that is perfect for any occasion. It has a soft, moist cake base and a creamy, rich frosting that is drizzled over the top. This White Chocolate Raspberry version of the classic Nothing Bundt Cake is sure to be a hit with your friends and family. With its sweet and tangy white chocolate and raspberry flavors, this cake will be the centerpiece of any gathering.
Ingredients
For the cake base:
- 1 box of Nothing Bundt Cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
For the white chocolate raspberry topping:
- 1/2 cup white chocolate chips
- 1/2 cup raspberry jam
- 1/4 cup heavy cream
Instructions
Step 1 – Preheat Oven and Prepare Cake Pan
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch bundt pan and set aside.
Step 2 – Make Cake Batter
In a large bowl, mix together the Nothing Bundt Cake mix, eggs, oil, and water. Whisk until all the ingredients are combined and the batter is smooth.
Step 3 – Pour Batter into Bundt Pan
Pour the batter into the greased bundt pan. Spread the batter evenly around the pan. Place the pan in the preheated oven and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Remove the pan from the oven and let the cake cool completely.
Step 4 – Make White Chocolate Raspberry Topping
In a medium-sized saucepan, heat the white chocolate chips, raspberry jam, and heavy cream over low heat. Stir until the chocolate and jam are completely melted and the mixture is smooth. Remove from heat and let cool for 10 minutes.
Step 5 – Assemble and Serve Cake
Once the cake has cooled and the topping has cooled, spread the topping over the top and sides of the cake. Slice and serve the cake!
Nutrition
This White Chocolate Raspberry Nothing Bundt Cake is a delicious treat that is sure to satisfy any sweet tooth. One slice of this cake contains approximately 310 calories, 15 grams of fat, 5 grams of saturated fat, 35 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar, and 4 grams of protein.
Despite the high sugar and fat content, this cake is still a healthier option than many other desserts. The cake base is made with a mix that is lower in sugar than many other cake recipes. The raspberry jam and white chocolate chips add flavor and sweetness without adding too many additional calories.
This Nothing Bundt Cake White Chocolate Raspberry Recipe is a great option for any special occasion. With its sweet and tangy flavors, it is sure to be a hit with your friends and family. Enjoy a slice of this delicious cake for a special treat!
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