Mrs. Fields Chocolate Chip Cookie Recipe

July 17, 2023 Post a Comment

Ingredients:

Mrs. Fields cookies are a classic treat and the chocolate chip flavor is one of the most popular. To make the cookies, you’ll need the following ingredients: 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract, 2 large eggs, 2 cups semisweet chocolate chips, 1 cup chopped walnuts (optional).

Instructions:

Preheat the oven to 375°F and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream the butter with the sugars until light and fluffy. Beat in the vanilla and eggs until combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips and nuts. Drop dough by rounded tablespoonfuls onto the prepared baking sheets. Bake for 8-10 minutes or until the edges are lightly golden. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition:

Each of these delicious cookies contains around 170 calories and 8 grams of fat. They also contain 21 grams of carbohydrates and 2 grams of protein. The cookies are a great source of vitamin A, calcium, and iron. While they are a tasty treat, they should be enjoyed in moderation as part of a healthy and balanced diet.

Serving Suggestions:

Mrs. Fields Chocolate Chip Cookies are a great snack or dessert. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an extra special treat. They can also be enjoyed as part of a more hearty meal, such as a bowl of soup or a salad. Or, they can be enjoyed on their own as a sweet snack.

Storing Tips:

These cookies can be stored in an airtight container for up to 3 days. If you’d like to keep them for longer, you can freeze them in a freezer-safe container for up to 3 months. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.

Substitution Ideas:

If you don’t have all the ingredients on hand, there are plenty of ways to make substitutions for the recipe. You can use butter or margarine instead of the butter and you can use any type of nut you’d like instead of the walnuts. You can also use white chocolate chips or even dried fruit instead of the chocolate chips. The possibilities are endless!

Tips for Making the Perfect Cookie:

For the best results, make sure to use the correct measurements for the ingredients and to use the right baking time. It’s also important to not overmix the dough and to let the cookies cool completely before serving. If you want your cookies to look extra special, you can sprinkle them with a few chocolate chips or nuts before baking. Enjoy!