Milk Bar Chocolate Birthday Cake Recipe

July 10, 2023 Post a Comment

milk bar chocolate malt cake l sheri silver from sherisilver.com

When it comes to birthdays, nothing beats a classic chocolate cake. But why settle for ordinary when you can have extraordinary? This Milk Bar Chocolate Birthday Cake recipe takes a classic classic and turns it into a unique and delicious masterpiece. The combination of rich chocolate, sweet cream cheese frosting, and crunchy milk crumbs makes this cake an absolute showstopper. Your friends and family won't be able to resist! So, what are you waiting for? Let's get baking!

Ingredients

For the Cake:

2 1/4 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon salt
1 cup vegetable oil
1 1/2 cups buttermilk
2 large eggs
2 teaspoons vanilla extract
1/2 cup boiling water

For the Milk Crumb:

2/3 cup all-purpose flour
1/2 cup sugar
2 tablespoons cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
4 tablespoons (1/2 stick) butter, melted
2 tablespoons buttermilk
1/2 teaspoon vanilla extract

For the Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened
8 ounces cream cheese, softened
3 cups powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

For the Cake:

Preheat the oven to 350°F. Grease two 8-inch round cake pans with butter or baking spray. Line the bottoms of the pans with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In a medium bowl, whisk together the oil, buttermilk, eggs, and vanilla.
Add the wet ingredients to the dry ingredients and whisk until combined. Slowly add the boiling water and whisk until completely combined.
Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

For the Milk Crumb:

Preheat the oven to 300°F. Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the melted butter, buttermilk, and vanilla and mix until all the ingredients are fully combined.
Spread the mixture onto the prepared baking sheet and bake for 25 minutes, stirring halfway through, until the crumb is lightly golden.
Let the crumb cool completely before using.

For the Cream Cheese Frosting:

In a large bowl, beat the butter and cream cheese together until smooth. Add the powdered sugar, vanilla, and salt and beat until combined.
Frost the cooled cake. Sprinkle the cooled milk crumb over the top.

Nutrition

This Milk Bar Chocolate Birthday Cake recipe makes 12 servings. One serving contains approximately the following nutrition facts:

Calories: 536 kcal
Fat: 28 g
Carbohydrates: 64 g
Protein: 5 g
Sodium: 402 mg
Fiber: 2 g
Sugar: 45 g

This delicious cake is a treat that can be enjoyed any time of the year. With its rich chocolate flavor, sweet cream cheese frosting, and crunchy milk crumb topping, it's an absolute showstopper that your friends and family won't be able to resist! So, what are you waiting for? Let's get baking!