Mary Berry's Delicious Chocolate Loaf Cake
Do you have a sweet tooth? If so, you’re in luck! Today, we’re bringing you a classic recipe from the queen of baking herself, Mary Berry: her delicious Chocolate Loaf Cake! This cake is filled with rich, sweet chocolate flavor and is perfect for a special occasion. So get ready to get your bake on and whip up one of Mary’s favorite cakes!
Ingredients
To make this amazing cake, you’ll need the following ingredients:
- 8 ounces of self-raising flour
- 4 ounces of cocoa powder
- 2 teaspoons of baking powder
- 8 ounces of margarine
- 8 ounces of caster sugar
- 4 eggs
- 4 tablespoons of hot water
- 2 ounces of dark chocolate, grated
- 2 ounces of white chocolate, grated
Instructions
To begin, preheat your oven to 350°F. Grease and line a 9-inch loaf tin.
In a bowl, sift together the flour, cocoa powder, and baking powder, and set aside.
In a separate bowl, cream the margarine and sugar together until light and fluffy. Add the eggs one at a time and beat until the mixture is smooth.
Fold in the dry ingredients, alternating with the hot water. Add the grated chocolate and mix until just combined.
Spoon the mixture into the prepared tin and bake in the preheated oven for 45-50 minutes. To check if the cake is cooked, insert a skewer into the center of the cake. If it comes out clean, the cake is done.
Leave the cake to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Serving and Storing
This cake is best served warm with some freshly whipped cream. It can be stored in an airtight container for up to three days.
Nutrition
One slice of Mary Berry’s Chocolate Loaf Cake is approximately 370 calories. This cake is high in fat and sugar, so it should be eaten in moderation.
Fats and Cholesterol
One slice of this delicious cake contains 18.4 grams of fat and 55.6 milligrams of cholesterol. This is approximately 28% of the recommended daily intake of fat and 19% of the recommended daily intake of cholesterol.
Carbohydrates and Sugar
One slice of this cake contains 41.7 grams of carbohydrates and 29.7 grams of sugar. This is approximately 14% of the recommended daily intake of carbohydrates and 33% of the recommended daily intake of sugar.
Protein and Fiber
One slice of this cake contains 5.1 grams of protein and 1.5 grams of fiber. This is approximately 10% of the recommended daily intake of protein and 6% of the recommended daily intake of fiber.
Vitamins and Minerals
One slice of this cake contains small amounts of calcium, iron, magnesium, and potassium. This is approximately 7% of the recommended daily intake of calcium, 10% of the recommended daily intake of iron, 5% of the recommended daily intake of magnesium, and 8% of the recommended daily intake of potassium.
Conclusion
Mary Berry’s Chocolate Loaf Cake is a delicious treat that’s perfect for any special occasion. With its rich, sweet chocolate flavor, this cake is sure to be a hit with everyone! Just remember to enjoy it in moderation and with some freshly whipped cream. So what are you waiting for? Give this recipe a try today!
Post a Comment for "Mary Berry's Delicious Chocolate Loaf Cake"