Martha Stewart Chocolate Chip Cookie Recipe
Ingredients
To make this classic Martha Stewart Chocolate Chip Cookie Recipe, you will need the following ingredients: 2 and 1/4 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons hot water, 1 and 1/2 cups (3 sticks) unsalted butter, softened, 1 cup packed light-brown sugar, 1 cup granulated sugar, 2 large eggs, 2 teaspoons pure vanilla extract, 12 ounces semisweet chocolate chips, 1 cup walnuts (optional).
Instructions
Start by preheating your oven to 375°F. In a medium bowl, mix together the flour and baking soda. In a separate small bowl, mix together the hot water and baking soda until it is dissolved. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla extract and the baking soda mixture. Slowly add the flour mixture to the wet ingredients and mix until just combined. Stir in the chocolate chips and walnuts until fully incorporated.
Using a cookie scoop or spoon, drop the cookie dough onto a parchment-lined baking sheet, making sure to leave ample space between each cookie. Bake in preheated oven for 10-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serving
These Martha Stewart Chocolate Chip Cookies are best served warm, with a glass of cold milk. They also make a great treat to take to a potluck or cookie exchange. They can be stored in an airtight container for up to one week.
Nutrition
One serving of Martha Stewart Chocolate Chip Cookies contains approximately 250 calories, 12 grams of fat, 35 grams of carbohydrates, 1 gram of fiber, and 4 grams of protein. This recipe is not recommended for a low-fat or low-sugar diet.
Substitutions
If you are looking for a healthier version of this recipe, you can substitute the all-purpose flour for whole wheat flour, the butter for a plant-based butter alternative, and the white sugar for coconut sugar or honey. You can also use dark or semi-sweet chocolate chips for a richer flavor. You can even add in different add-ins such as dried fruit or nuts.
Variations
This Martha Stewart Chocolate Chip Cookie recipe can be easily adapted to fit any flavor preference. Add in a teaspoon of different extracts such as almond or peppermint for a different flavor. You can also add in dried fruit such as cranberries, raisins, or apricots. You can also make these cookies into bars by pressing the cookie dough into a greased 9x13 inch pan and baking for 15-20 minutes.
Tips
For the best results when making this recipe, make sure to use high-quality ingredients such as pure vanilla extract and good-quality chocolate chips. It is also important to use softened butter, as this helps to ensure a soft cookie. To make sure the cookies don’t spread too much, chill the cookie dough in the refrigerator for 30 minutes before baking.
Conclusion
This Martha Stewart Chocolate Chip Cookie recipe is a classic that is sure to please. With its simple ingredients and easy instructions, it is sure to become a family favorite. Whether you enjoy them warm, as a snack, or as a sweet treat for a potluck or cookie exchange, this recipe is sure to be a hit.
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