Magnolia Chocolate Chip Cookie Recipe
Ingredients
Everyone loves a good chocolate chip cookie, and this magnolia chocolate chip cookie recipe is sure to be a hit! You'll need the following ingredients to get started:
- 1 cup of softened butter
- 3/4 cup of packed light brown sugar
- 3/4 cup of white sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of salt
- 2 cups of semisweet chocolate chips
- 1/2 cup of chopped pecans (optional)
Instructions
Before you get started, preheat your oven to 350 degrees F (175 degrees C). Now you're ready to make your magnolia chocolate chip cookies!
In a large bowl, cream together the butter and sugars until they are light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, mix together the flour, baking soda, and salt. Gradually stir the dry ingredients into the creamed mixture. Finally, stir in the chocolate chips and pecans (if desired).
Drop cookie dough by rounded spoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly toasted. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
Nutrition
Each magnolia chocolate chip cookie is about 140 calories, with 7 grams of fat, 21 grams of carbohydrates, 1 gram of dietary fiber, and 2 grams of protein. Keep in mind that the exact nutritional value of your cookies will depend on the ingredients you use, so be sure to check the labels of each ingredient before baking.
These magnolia chocolate chip cookies are the perfect treat to make for friends and family. They are a classic cookie recipe that will bring back memories of your grandmother's kitchen. Enjoy a warm, gooey cookie right out of the oven, or let them cool and enjoy them with a glass of cold milk. No matter how you enjoy them, these cookies will be sure to please!
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